Kixoo
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User Guide Original User Guide

KIXOO - USER'S GUIDE - EU TABLE OF CONTENTS DISCLAIMER GENERAL INFORMATION GENERAL SAFETY RULES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . OPERATOR'S GUIDE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . CLEANING AND DISINFECTING (NATURAL BEAK SMOOTHING) MAINTENANCE INSTRUCTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . TROUBLE SHOOTING GUIDE . . . . . . . . . . . . . . . . . . . . . . . . . . . ....

Disclaimer The original, authoritative version of this manual is the English version produced by ROXELL BV. Subsequent changes to any manual made by any third party have not been reviewed nor authenticated by Roxell. Such changes may include, but are not limited to, translation into languages other than English, and additions to or deletions from the original content. Roxell disclaims responsibility for any and all damages, injuries, warranty claims and/or any other claims associated with such changes, in as much as such changes result in content that is different from the authoritative...

– General information General information IMPORTANT: These instructions must be read, understood and all points observed by the user, the responsible and operating personnel. Obey the legal regulations and the applicable rules This concerns, among other things, the European regulations and directives transposed into national legislation and/or the laws, safety and accident prevention regulations that apply in the user's country. During assembly, operation and maintenance of the installation the legal regulations concerned and the applicable technical rules must be obeyed. The installation...

– General information Technically trained person An expert who can assemble and maintain the installation (mechanically/electrically), and resolve malfunctions. On the basis of his/her technical training and experience, he/she has sufficient knowledge to be able to assess activities, recognize possible dangers and rectify dangerous situations. Put all parts to be assembled in a room or at a location where the not yet assembled components are protected against weather influences. Depending on the size of the parts and according to local circumstances and local legislation, the parts of the...

– General information LOTOTO = Lock Out - Tag Out - Try Out Before you begin: Everyone needs his own lock and tag (label), which can’t be removed by other persons. Inform all the persons who are influenced by the procedure. Localize all sources of energy (electric, hydraulic, pneumatic). Switch off. Take the relevant installation or process out of operation and lock it against reuse. You can do this by placing a padlock or other blocking mechanism (Lock Out). To mark Attach a sign, label or sticker to the padlock or blocking mechanism to reveal the nature and the expected duration of the...

– General information Information about the residual risks - used safety signs There are three levels of danger, which you can recognize from the following signal words: • DANGER • WARNING • CAUTION The nature and source of the imminent danger and possible consequences of not obeying warnings is stated here! Symbol Meaning DANGER indicates a direct imminent danger that can result in a serious or even fatal accident if the safety measures are not respected. WARNING indicates a possible imminent danger that can result in a serious accident or damage to the product if the safety measures are...

GENERAL SAFETY RULES KiXoo/Vitoo/Boozzter Automatisch pannen voedersysteem voor opfok en productie van slachtkuikenouderdieren. Automatic pan feeding system for rearing and production of broiler breeders. Winching systeem Liersysteem voor voer- en drinklijnen Winching system for feed and drink lines IMPORTANT DANGER Carefully read the following instructions before USING the system 1. Before you do any repair, or maintenance works, always disconnect the electricity supply. 2. Ensure you wear personal protection equipment (gloves, dust masks). 3. The system starts automatically. Never use...

CONTROL PANEL SETTINGS REARING PERIOD “AD LIBITUM” REARING PERIOD “RESTRICTION” Feed windows closed Feed windows open Regularly fill all pans manually (M) Set the counter at 999999 Stop the circuits as soon as all pans have been filled !!! OPERATOR’S GUIDE Set the starting time. Set activation time longer than the time to finish the meal. Set the counter at the required feed amount. “1”= 10kg (6,5 ton weigher) “1”= 25kg (13 ton weigher) Reset the counter every day (if necessary adjust) after the clock became inactive. REARING PERIOD LAYING PERIOD * Change the grill opening (clockwise)...

HOUSE CHART Feeding regime Poultry perch system Width of grill opening See fig. 1. Mild restriction Severe restriction Do not use the feed level ring above position 8 while rearing breeders. Back of the birds = edge of eating opening KiXoo - User's guide - EU Mild restriction Height of grill opening

KIXOO - USER'S GUIDE - EU The last day : run the tubes empty and let the birds empty the pans as much as possible. Winch up the lines to a working height of about 1m for easy cleaning. Collect the feed residues by opening all pans, and empty them (FIG. 6./7.) Protect electrical components against water. Clean the whole system by means of a high- pressure cleaner (max 100 BAR). When using aggressive detergents or disinfectants consult your supplier. Let the pan rest on the floor, so that it stays stable and at its place! Push the pan down with both thumbs until it hinges out of the grill....

KIXOO - USER'S GUIDE - EU CLEANING AND DISINFECTING (NATURAL BEAK SMOOTHING) - Do not use any products that can lead to corrosion of galvanized steel. - Always follow the prescriptions of the manufacturer of the cleaning and disinfecting agent closely. Use the prescribed concentration and contact time. - Rinse carefully with pure water to remove all residues after cleaning and disinfecting. - Rinse carefully between using different cleaning and disinfecting products. - Remove all residual water from the feeding pans by letting the pans drip out after cleaning and disinfecting and dry out...