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Rapid Visco Analyser Measure Performance of Ingredients and Finished Products
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The RVA measures the viscosity and performance of starches, raw materials, ingredients and foods using controlled temperature and shear. It can be used to characterize ingredients, intermediates and finished products to optimize quality and performance. Temperature and stirring speed (shear) can be programmed to follow international standard methods or your own custom methods, or use the RVA as a miniature pilot plant to mimic realworld manufacturing and preparation processes such as heating, cooling and mixing. RVA 4500 interfaces with a PC and TCW3 software for operation and data...
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