HaiKoo
1 / 18ページ

User Guide Original User Guide

HAIKOO IN LINE - USER'S GUIDE - EU - TABLE OF CONTENTS GENERAL INFORMATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1. OBEY THE LEGAL REGULATIONS AND THE APPLICABLE RULES! . . . . . . . . . . . . . . . . . . 6. INFORMATION ABOUT THE RESIDUAL RISKS - USED SAFETY SIGNS . . . . . . . . . . . . . . . - 7. DISMANTLING, STORAGE, TRANSPORT . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8. THE LEVEL OF NOISE EMISSION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ....

DISCLAIMER : The original, authoritative version of this manual is the English version produced by ROXELL bv. Subsequent changes to any manual made by any third party have not been reviewed nor authenticated by Roxell. Such changes may include, but are not limited to, translation into languages other than English, and additions to or deletions from the original content. Roxell disclaims responsibility for any and all damages, injuries, warranty claims and/or any other claims associated with such changes, inasmuch as such changes result in content that is different from the authoritative...

– General information General information IMPORTANT: These instructions must be read, understood and all points observed by the user, the responsible and operating personnel. Obey the legal regulations and the applicable rules This concerns, among other things, the European regulations and directives transposed into national legislation and/or the laws, safety and accident prevention regulations that apply in the user's country. During assembly, operation and maintenance of the installation the legal regulations concerned and the applicable technical rules must be obeyed. The installation...

– General information Technically trained person An expert who can assemble and maintain the installation (mechanically/electrically), and resolve malfunctions. On the basis of his/her technical training and experience, he/she has sufficient knowledge to be able to assess activities, recognize possible dangers and rectify dangerous situations. Put all parts to be assembled in a room or at a location where the not yet assembled components are protected against weather influences. Depending on the size of the parts and according to local circumstances and local legislation, the parts of the...

– General information LOTOTO = Lock Out - Tag Out - Try Out Before you begin: Everyone needs his own lock and tag (label), which can’t be removed by other persons. Inform all the persons who are influenced by the procedure. Localize all sources of energy (electric, hydraulic, pneumatic). Switch off. Take the relevant installation or process out of operation and lock it against reuse. You can do this by placing a padlock or other blocking mechanism (Lock Out). To mark Attach a sign, label or sticker to the padlock or blocking mechanism to reveal the nature and the expected duration of the...

– General information Information about the residual risks - used safety signs There are three levels of danger, which you can recognize from the following signal words: • DANGER • WARNING • CAUTION The nature and source of the imminent danger and possible consequences of not obeying warnings is stated here! Symbol Meaning DANGER indicates a direct imminent danger that can result in a serious or even fatal accident if the safety measures are not respected. WARNING indicates a possible imminent danger that can result in a serious accident or damage to the product if the safety measures are...

GENERAL SAFETY RULES Minimax/HaïKoo/Comeo Automatisch pannen voedersysteem voor vleestkuikens Automatic pan feeding system for broilers Winching systeem Liersysteem voor voer- en drinklijnen Winching system for feed- and drink lines IMPORTANT DANGER Carefully read the following instructions before USING the system 1. Before you do any repair, or maintenance works, always disconnect the electricity supply. 2. Ensure you wear personal protection equipment (gloves, dust masks). 3. The system starts automatically. Never use your hands at dangerous locations (feed intake boots, drive units,...

OPERATOR’S GUIDE For floor feeding - from day- old chicks to broilers AVOID FEED WASTAGE = ADJUST FEEDER HEIGHT HAIKOO IN LINE - USER'S GUIDE - EU EASY START open feed windows pans full (manual operation) closed feed windows - easy flowing feed : feed level ring in position 1, 2, 3 or 4 - difficult flowing feed : feed level ring in position 5, 6, 7 or 8. BROILERS automatic operation on control pan

OPERATOR’S GUIDE For controlled feeding : have the pans emptied once (to several times) a day. Number of birds per pan (heavy birds/light birds) (poor ventilation/good ventilation) Broilers 50-91 (max 150kg/pan) (FIXED INTERMEDIATE) CONTROL PAN (for partial brooding) AVOID DRAUGHTS Poultry perch system AVOID DARKNESS - do not use it constantly - use as WARNING ! FEED LEVEL RING IN POSITION 5 (MINIMUM) = THE MOST USED PAN CHECK THE SUSPENSIONS OF THE 100 KG HOPPER AND THE CONTROL UNIT AFTER HEATING UP THE BUILDING. BOTH SUSPENSIONS MUST BE WELL STRETCHED. CLEANING * The last day : run the...

OPERATOR’S GUIDE CAGES For cage feeding - from day- old chicks to broilers AVOID FEED WASTAGE = ADJUST FEEDER HEIGHT Winch up HAIKOO IN LINE - USER'S GUIDE - EU EASY START open feed windows - easy flowing feed : feed level ring in position 1, 2, 3 or 4 - difficult flowing feed : feed level ring in position 5, 6, 7 or 8. closed feed windows pans full (manual operation) (manual operation) high Feed level not too automatic operation (manual operation) on control pan

OPERATOR’S GUIDE CAGES Number of birds per pan (heavy birds/light birds) (poor ventilation/good ventilation) Broilers 50- (max 150kg body weight/pan) -91 CONTROL PAN AVOID DRAUGHTS AVOID DARKNESS FEED LEVEL RING IN POSITION 5 (MINIMUM) = THE MOST USED PAN CLEANING Take the grill in both hands at the height of the arrows (2) and open the grill. The pan loosens completely from the grill. * Collect the feed residues by opening all pans, and empty them. * Protect electrical components against water. * Clean the whole system by means of a high-pressure cleaner (max. 100 Bar). 2 Pull the lip to...