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ventilationsystems for milking parlour

ventilationsystems for milking parlour

ventilationsystems for milking parlour

Product catalog summary
Overview: The Multi-Unit ventilation system is designed for milking parlours to enhance air quality and climate conditions. It provides fresh air, reduces fly problems, and cools both dairy cows and milkers.
Key Features:
  • Fresh Air Supply: Integrated fan brings fresh outside air into the parlour, improving climate conditions.
  • Air Distribution: Unique distribution unit with adjustable valves directs air in six directions, covering an effective area of 100 m2.
  • Cooling and Atomisation: Optional nozzle ring for fine spray cooling, reducing temperature by up to 8°C.
  • Heating Option: Incorporates a heating element for frost-free operation in winter.
  • Recirculation: Option to recirculate air with a 50-60 cm duct.
Technical Specifications:
  • Fan Capacity: 10,400 m3/h.
  • Fan Power: 3-phase 400V 50Hz 1.4A or 1-phase 230V.
  • Motor: 570W / 920 RPM.
  • Distribution Box Dimensions: 830 x 860 x 535 mm.
  • Duct Length: 1 m for recirculation or 3 m with roof lead-through and rain cap.
Construction: The unit is compact, featuring a plastic distribution unit with six outputs, adjustable stainless steel valves, and a suspension chain with a fastening ring.
Contact Information: Abbi-Aerotech B.V., Hardinxveld-Giessendam, The Netherlands. Tel: +31 184-711344, Email: [email protected], Website: www.abbi-aerotech.com
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Catalog excerpts

ventilationsystems for milking parlour-1

ventilationsystems for milking parlour Milking Parlour Multi-Unit n Provides fresh outside air in the milking parlour n Improves climate conditions n Reduces fly pest problems n Cools the dairy cows and the milker

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ventilationsystems for milking parlour-2

The Multi-Unit milking parlour has an integrated fan and brings fresh outside air into the dairy parlour. A unique distribution unit with adjustable valves allows you to direct the air in 6 directions, providing optimal cooling. The Multi-Unit can be suspended from a central point in the milking parlour. The air can be directly aimed at the dairy cows or horizontally in any direction. The effective surface area is 100 m2. This improves the climate in the dairy parlour, dairy cows are cooled and flies are partially scattered. Manual controls are used to adjust the air speed appropriate to the...

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