BIOFRESH® Microbial Gel


Catalog excerpts

BIOFRESH® Microbial Gel - 1

The BioFresh® Microbial Gel is a direct-fed microbial gel designed to be provided orally to cattle of all ages to enhance feed intake, improve ruminal fermentation and support immune function during off-feed or low-intake periods. Features and Benefits • Beneficial bacteria for stabilization of ruminal pH, while enhancing ruminal fermentation • Beneficial bacteria to improve intestinal integrity and nutrient absorption • Beneficial bacteria and specialized proteins to reduce intestinal pathogen growth • Live yeast and B-vitamins to enhance the growth of ruminal microflora • Enzymes to aid in ruminal production of nutrient to promote microbial growth • Vitamins A, D and E to enhance immune function USE DIRECTIONS Provide the BioFresh Microbial Gel to cattle of all ages during calving, shipping, weaning and off-feed or low feed intake periods. Each click of the trigger delivers 5 ml of gel. Each full depression of the trigger (3 clicks) delivers 15 ml of gel. Place the 280-ml cartridge tube in a 3-tab dosing gun, and then dispense the gel into the animal’s mouth to provide: 5 ml for calves under 500 lb 10 ml for cattle 500-1,200 lb 10 ml for adult dairy or beef cattle Repeat usage as needed until feed intake stabilizes PACKAGING STABILITY 280-ml tube, 6 tubes per box, 6 boxes per master case (#11020) Store in cool, dry place for use within 12 months of manufacture Vegetable oil, Vitamin E supplement, dextrose, Dried Aspergillus niger fermentation extract, Dried Trichoderma reesei fermentation extract, Dried Aspergillus oryzae fermentation extract, Dried Candida cylindracea fermentation extract, dried egg product, lecithin, silicon dioxide, Vitamin A acetate, Saccharomyces cerevisiae (active dried yeast), niacin, Vitamin D3 supplement, Riboflavin supplement, Dried Enterococcus faecium fermentation product, Thiamin mononitrate, Dried Lactobacillus acidophilus fermentation product, Vitamin B¹² supplement Total microbial activity: 9 billion colony forming units (Enterococcus faecium, Lactobacillus acidophilus, Saccharomyces cerevisiae); 100,000 IU Vitamin A; 10,000 IU Vitamin D3; 500 IU Vitamin E

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