Bain-marie pasteurisation vat
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Bain-marie pasteurisation vat USES These vats are easy to install and use. Ideal to start production of pasteurised milk and yoghurt. It is of double-walled construction for heating and cooling, with angular agitation and process and setpoint temperature display. We offer two capacities: 30 litres and 60 litres. NB: cooling is a manual operation connected to the local water supply. 30-litre pasteurisation vat TECHNICAL DETAILS Photos for information only AVEDEMIL ZONE INDUSTRIELLE NORD CHEMIN DES PINATS 16700 RUFFEC Tel : 00 +33 (0)5 45 89 11 48 Fax : 00 +33 (0)5 45 89 15 02 Mail : contact@avedemil.com Site web : www.avedemil.com

30mm DIN butterfly valve. Electric agitator. Bain-marie heating by electric 3.5 kW immersion heaters. Bain-marie cooling by circulating water and overflow outlet. Thermostatic temperature control with digital display (set-point and process temperature) Dimensions (mm) Overall diameter Interior diameter 60-litre pasteurisation vat TECHNICAL DETAILS Photos for information only AVEDEMIL ZONE INDUSTRIELLE NORD CHEMIN DES PINATS 16700 RUFFEC Tel : 00 +33 (0)5 45 89 11 48 Fax : 00 +33 (0)5 45 89 15 02 Mail : contact@avedemil.com Site web : www.avedemil.com

• 30mm DIN butterfly valve. • Electric agitator. • Bain-marie heating by electric 6 kW immersion heaters. • Bain-marie cooling by circulating water and overflow outlet. • Thermostatic temperature control with digital display (set-point and process temperature) Overall diameter Dimensions (mm) Interior diameter AVEDEMIL ZONE INDUSTRIELLE NORD CHEMIN DES PINATS 16700 RUFFEC Tel : 00 +33 (0)5 45 89 11 48 Fax : 00 +33 (0)5 45 89 15 02 Mail : contact@avedemil.com Site web : www.avedemil.com