Looking for juiciness and texture? Plant-based solutions for meat & fish alternatives.

The Meatless® portfolio comprises of coarse and fine flakes from different raw materials (e.g. rice, faba beans, wheat,...) and others (Tjoena). Further flexibility comes in their format, being either textured or dehydrated, with the latter making long distance deliveries possible. Textured/Frozen Raw materials Product name Description Advised applications 1 Tjoena = Pea protein, rice protein, faba protein, rice and quinoa flour

Raw materials Product name Description W.H.C.* Advised applications 2 Ingredients: Potato starch, emulsifier E461, citrus fibre, psyllium fibre * Water Holding Capacity Meatless® ingredient sources Meatless Chicken Chunks

For our Meatless® texturates, we have developed a unique production technology based on hydrocolloids. In nature, hydrocolloids exist in many varieties, like the commonly known agar. We use a hydrocolloid version extracted from seaweed to develop a wide range ofplant-based ingredients. Thanks to our patented technology the combination of this plant-based hydrocolloid with flour and water gives a unique gelling reaction; resulting in Meatless® products standing out for their excellent water holding capacity and heat stability. As such, the food industry can develop meat and fish alternatives with...