pue pasiuiopi * siey sa) so 1 iZOOZ ' IBias •[ -Z|oqos Joyi pasiujojoau juajuoo unit auoq uo (pip 94 Matching today’s expectations. Specialty rice ingredients for better nutrition. connecting nutrition and health

Matching today’s expectations. What do consumers expect from their nutrition today? Consumers’ busy lifestyles often result in a lack of time to prepare healthy meals themselves. Therefore, the demand for quick snacks and convenient food continues to grow. At the same time, people are becoming more conscious about their nutrition. They do not only expect food to be ready quickly and easy, but also want it to be healthy and taste great – all at the same time. As the low-fat-trend continues, it is mainly those alternatives matching the full-fat-options in taste and mouthfeel that everyone looks...

Source & varieties Rice is well-balanced and nutritional, with a low level of fat and high levels of carbohydrates. Between 98 % and 100 % of the rice we consume is digested by the body. Low in fat and characterised by a carbohydrate content of ± 78 %, rice is very easy to digest. Besides carbohydrates, rice contains a good amount of non-gluten proteins (~ 7 %) with a very interesting amino acid profile. The amino acid profile of rice proteins and ease of digestion are the main reasons why rice flour is widely used in baby food cereals. Compared to that of cow milk and soy milk, the overall amino...

Source & varieties Product families: regular native starches waxy native starches modified starches functional native starches Rice starches. This ingredient family comprises both native and modified starches from different rice varieties (waxy, regular, organic), available in cook-up or instant forms. Functional native rice starch acts as a clean label texturiser and can be used as an alternative to chemically modified starches with similar technical performance levels. All our native rice varieties are available in organic form. Rice starch is characterised by very small granules in the range...

Rice specialties. Product families: Remypro Rice protein: BENEO’s rice endosperm protein is all natural, gluten-free, non-GMO, hypo-allergenic, and has an excellent amino acid profile and protein digestibility. As a result, Remypro has a biological value higher than most other plant-based protein sources, and is a good protein source for mainstream, as well as gluten-free products. BENEO rice protein works very well in bars, baked goods, cereals, nutrition mixes and batters. The essential amino acid profile of Remypro is an exceptionally good fit to the 2007 FAO/WHO reference protein for adults....

Applications & benefits Rice is ideal for the nutrition of infants, toddlers and babies because of its easy digestibility. Through a close working relationship with rice farmers and millers, we are able to provide a full range of high quality rice starches and flours for infant cereals, meals and milk formula. Apart from securing high quality and easy digestibility, our rice ingredients also help to create pleasant and creamy textures. It is crucial to ensure high quality when it comes to food for the youngest. Under the brand name Remyflo BF, for example, we produce a range of rice flours that...

Creating smoothness and clean label confectionery. Functional and texturising ingredients are often used in confectionery products. While colour improvement and texture improvement can be obtained by several ingredients, our BENEO rice starches specifically display very unique properties ofhelping to improve colour, taste and texture experience of a variety of confectionery products. Our native rice starches can replace wheat starch or flour in liquorice, thereby contributing to a soft and elastic texture in a gluten-free, clean label solution. Several regular rice starch varieties (Remy DR,...

Applications & benefits Enhancing baked goods and cereals. The unique characteristics and extensive range of BENEO specialty rice ingredients enable you to achieve very specific technical benefits in a multitude of applications. They are suitable for gluten-free products and can enhance the texture of wheat-based recipes in baked goods. They can also improve the crispiness and bowl life of cereals. In gluten-free baked goods, rice flours and rice starches are the main ingredients, allowing to formulate products close to their wheat-based counterparts. Bread, pizza, cookies and cakes have been...

BENEO rice flours have a clear and unique advantage in breakfast cereals: in the extrusion process they show a high thickening speed during cooling, leading to a crispy product. In extruded breakfast cereals various BENEO rice flours help to control the porosity of expanded products. In addition, our whole grain and organic rice flours enhance crispiness and bowl life of the cereals. In addition, we offer Remypro as an ideal plant-based protein source for the creation of gluten-free extruded cereals. This rice protein not only allows you to include significant levels of protein with only limited...

Applications & benefits BENEO rice starches offer a whole range oftexturising and technical benefits in different dairy products. Our unique Nutriz rice based blends have been developed for the growing segment of consumers who are actively looking for dairy-alternative products. Because of its unique gelatinisation properties, rice starch can replace gelatine in yoghurt products. BENEO supplies a specific rice starch offering a smooth structure with a good melting behaviour in the mouth. As a native solution, a combination of a waxy with a regular starch gives the best results. Waxy rice starches...

BENEO’s rice starches, flour and syrup can be used alone or in combination to develop stable and creamy textures in rice drinks and dairy-free fermented desserts, chocolate and instant powders. They are ideal clean label texturisers because of their neutral taste and colour. This eliminates the need to balance out off-flavours and the use of colouring agents. Product name Description Technical properties