Aquaculture Functional solutions for modern, sustainable aquaculture – made in Germany.

Aquaculture – the key to feeding the future Aquaculture is the fastest growing sector of global food production. Tilapia, salmon and shrimp are important sources of protein – but farming them places special demands on feed: it must be high-performance, promote fish health and at the same time be sustainable and water-friendly. Double expertise for your success For over 60 years, BEWITAL agri has stood for technological expertise in the development and production of fat-based speciality products and modern feeding concepts. When it comes to plant-based ingredients, we rely on the longstanding...

Production process of BEWI-FATRIX® special mixtures The production: 1. Addition of hot vegetable fats 4 2. Addition of other components (e.g. phytogenic substances) 3. Spraying via special nozzles 4. Crystallisation / solidification 5. Stable BEWI-FATRIX® products Water/stomach stable – for targeted release in the fish. Embedded and specifically effective: in the fish We rely on a special production process: in the BEWITAL® suspension process, all functional ingredients – including phytogenic additives – are embedded in a matrix of vegetable fats using spray cooling (cryotechnology). This targeted...

To secure the energy supply BEWI-FATRIX® SynerG+To support the intestinal health of the immune system With a crude fat content of over 99%, BEWI-SPRAY® 99 Aqua is much more than a classic fat powder. It acts as a catalyst in the crystallisation process and forms a stable fat network. This prevents oils and fats from leaking out of the pellets into the water during feeding, even at high ambient temperatures. With a unique combination of medium-chain fatty acids (MCFA), monoglycerides and selected phytogenic ingredients, BEWI-FATRIX® SynerG+ supports intestinal health and strengthens the immune...

The use of phytogenic substances is becoming increasingly important in aquaculture. They stabilise feed intake and animal health, improve feed efficiency and modulate immune function. Against the backdrop of increasing demands for sustainability and food safety, they offer promising solutions. Phytogenic substances have a multifunctional effect and at the same time meet the expectations of natural animal nutrition. However, their use poses challenges - for example, in terms of stability in water or sensory acceptance. Here, special processing methods offer a double benefit: embedding the substances...

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