Bucher JLB 12 / 20
6Pages

Automated Basket Press - The tradition of the future®

The JLB Automated Basket Press As a balance between tradition and modernity the Bucher JLB Automated Basket Press eliminates any constraints of the old basket presses. Attractive, movable and space-saving, this press can easily be integrated in any cellar. Exclusive advantages • etal parts in contact with the grapes or juices in M stainless steel. • utomatic demoulding of the press-cake after pressing. A • peration fully controlled by PLC, with 8 modifiable O programmes. • ontinuous filling and devatting (through two C pressing cages). High daily yield Easy and intuitive programming The...

Hydraulic operation • ylinders activated by a closed-loop hydraulic circuit. C • igh-lift piston hydraulic pump. H • aximum pressure on pomace of approximately 4,5 bar M or 9 bar for the 12 HL model, and 5 bar for the 20 HL one. Plate thrust cylinders and speed control ensure a perfect pressure distribution for an optimal drying. Transparent protecting cage The protection cage protects the user. Its transparency let us see the juice running and makes easier the pressing programmes optimization. Its assets: • tainless steel frame. S • hock-proof polycarbonate cage. S • utomatic rise. A...

Technical data Model Pressing basket weight empty (kg) Pressing basket weight full (kg) Transport position height (mm) Filling capacity with fermented pomace* (kg) 1. Telescopic columns 2. Hydraulic cylinders (pressing plate) 3. Protecting cage (transparent) 4. Cage hydraulic cylinders 5. Trough 6. Frame 7. Pressing plate 8. Control panel 9. Pressing cage (perforated) * For information, corresponds to 3000-4400 kgs of macerated grapes for the 12 HL presentation and to 5000-7300 kgs for the 20 HL one. Peace of mind – The Bucher Vaslin guarantee A local customer service is assured by Bucher...