The tradition of the future The Bucher JLB 5 basket press is well-adapted to the pressing of macerated red grapes. Compact, it can be easily moved and fits perfectly well in every winery. The cage volume is of 5 hl. The duration of a standard pressing goes from 45 to 60 minutes.

Many unique advantages • Undeniable oenological quality of obtained must. • Metal parts in contact with the macerated grapes or juices are in stainless steel. • The pressing operation is controlled by a PLC with an intuitive operating screen: adjustable pressure on pomace (up to 5 bars) and pressure holding times. • The operator is absolutely free while the pressing is being made (automatic piloting). • Demoulding of the press-cake after pressing (Bucher Vaslin patent) thanks to hydraulic cylinders. • Continuous devatting and pressing (through two pressing cages). • Two positions: a working position...