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Bucher XPro 5 / 8 / 15

Bucher XPro 5 / 8 / 15

Bucher XPro 5 / 8 / 15

Product catalog summary
Overview
The Bucher XPro series is designed for processing whole bunches, destemmed, and/or crushed grapes, as well as fermented pomace. It is particularly suited for qualitative batch selections and is compact enough to fit in any winery.

Specifications
  • Models: XPro 5, XPro 8, XPro 15
  • Whole Grape Capacity: 300 kg (XPro 5), 480 kg (XPro 8), 900 kg (XPro 15)
  • Crushed Grape Capacity: 800 kg (XPro 5), 1,280 kg (XPro 8), 2,400 kg (XPro 15)
  • Fermented Grape Capacity: 1,500 kg (XPro 5), 2,400 kg (XPro 8), 4,500 kg (XPro 15)
  • Rated Power: 1.5 kW (XPro 5), 2.8 kW (XPro 8), 4.4 kW (XPro 15)

Main Advantages
  • Single-phase (230 V) for XPro 5 and XPro 8; three-phase (400 V) for XPro 15.
  • Large openings for easy filling and emptying: 500 x 400 mm (XPro 5 and 8), 600 x 500 mm (XPro 15).
  • Optional axial filling for XPro 15.
  • Closed tank with self-cleaning perforated channels for efficient must evacuation.
  • Watertight polyurethane membrane approved for extended contact with grapes and wines.
  • In-tank maceration enabled by cap plugs.
  • Two program types: 'Automatic' and 'Prim’Step'.
  • Working pressure up to 2 bars.
  • Easy cleaning with removable perforated channels.

Programming
  • Programmable PLC with an easy-to-use display screen.
  • 'Automatic' program: series of pressing cycles with pressure rising, holding, decompression, and tank rotations.
  • 'Prim’Step' program: pressure rising by level and holding without crumbling, suitable for whole-berries and red fermented berries.

Technical Characteristics
  • Dimensions (L x W x H): XPro 5 - 1,835 x 1,000 x 1,320 mm; XPro 8 - 2,485 x 1,000 x 1,320 mm; XPro 15 - 2,830 x 1,250 x 1,630 mm.
  • Trough Capacity: 230 L (XPro 5), 350 L (XPro 8), 450 L (XPro 15).

Contact Information
Bucher Vaslin, Rue Gaston Bernier – BP 70028, F - 49290 Chalonnes sur Loire, Tel: +33 (0)2 41 74 50 50, Email: [email protected]
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Catalog excerpts

Bucher XPro 5 / 8 / 15-1

The choice for brilliant musts The Bucher XPro is designed to process whole bunches, destemmed and / or crushed grapes as well as fermented pomace. This grape press is especially dedicated for a selection of qualitative batches. Very easy to handle and to use, very compact, the Bucher XPro press fits easily in every winery.

 Open the catalog to page 1
Bucher XPro 5 / 8 / 15-2

Large door opening Main advantages • Single phase press: 230 V – 50 Hz (or 60Hz) for Bucher XPro 5 and XPro 8 or three-phases: 400 V – 50 Hz (or 60Hz) for Bucher XPro 15. • Large 500 x 400 mm opening for Bucher XPro 5 and XPro 8 or 600 x 500 mm for Bucher XPro 15 for a total and easy filling and quick emptying of pomace. • Axial filling in option for Bucher XPro 15. • Closed tank with self-cleaning perforated channels (Bucher patent) to facilitate must evacuation while pressing and to get less solids. • Watertight polyurethane membrane approved for extended contact with grapes, grape juices and...

 Open the catalog to page 2
*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.