The choice for brilliant musts The Bucher XPro is designed to process whole bunches, destemmed and / or crushed grapes as well as fermented pomace. This grape press is especially dedicated for a selection of qualitative batches. Very easy to handle and to use, very compact, the Bucher XPro press fits easily in every winery.

Large door opening Main advantages • Single phase press: 230 V – 50 Hz (or 60Hz) for Bucher XPro 5 and XPro 8 or three-phases: 400 V – 50 Hz (or 60Hz) for Bucher XPro 15. • Large 500 x 400 mm opening for Bucher XPro 5 and XPro 8 or 600 x 500 mm for Bucher XPro 15 for a total and easy filling and quick emptying of pomace. • Axial filling in option for Bucher XPro 15. • Closed tank with self-cleaning perforated channels (Bucher patent) to facilitate must evacuation while pressing and to get less solids. • Watertight polyurethane membrane approved for extended contact with grapes, grape juices and...