Pneumatic press - Quality and productivity ensured

Details that make the difference High productivity High quality membrane • The polyurethane membrane of Bucher Vaslin presses is manufactured free of Bisphenol A (BPA) and Phthalate. The food quality of the membrane allows a prolonged contact with grapes, grape juices and wines (certified by an official laboratory). To be used from -5°C to +70°C. • he membrane is fully manufactured in Bucher Vaslin T according to a seamless welding process for a perfect mechanical resistance. It is fixed to the tank by a particular system (Bucher patent) with no perforation to ensure tightness and durability....

Sequential programming Based on a series of pressure levels and pressure holdings without crumblings. For a fully controlled pressing operation, modifiable by each user, the Bucher XPert IT presses are fitted as standard with 2 programming modes providing up to 10 pressing programmes. “Sequential” programming is adapted to every type of grape varieties and every type of grapes, especially macerated red grapes. Automatic programming 6 modifiable programs are available. The user can adapt the programming before and during the pressing.* Includes 4 successive phases: • 0: dynamic draining, without...

Pneumatic press Bucher XPert IT For a must of perfect and constant quality As a link in the long winemaking process, the pressing stage requires accuracy and efficiency. High and constant must quality depends on the press reliability and performance. The Bucher XPert IT press is designed to process whole, destemmed and crushed grapes as well as fermented grape must. Fast and complete emptying the pomace • nner pomace-draining system equipped with helicoidal I spirals located under the membrane (Bucher patent). Fast and complete emptying of pomace on either one or two doors. • Accurate programming...

Dimensions and technical data XPert IT Destemmed Macerated grape* grape* (kg) (kg)) Height Empty Trough (mm) weight capacity (L) (kg) Axial filling (Option) * For information only, those data can change depending on grape variety, ripeness and filling conditions. Grapes weight used before destemming or maceration. All the models are equipped with one or two doors (except for the XP 100 equipped with 1 door) measuring 800 x 600 mm. Control panel dimension: L 575 x w 548 x H 1110 mm Options • Auto-washing of draining channels - CIP. • Axial filling. • Pneumatic control knife valve for axial inlet....