Superior whitening. The smart way of whitening. Brown rice, also known as <cargo rice>, is rice that has not undergone the whitening process. Only after removing the outer layers does the seed become white rice, the staple food recognized by most consumers. Considering that product quality and value depend on the rice>s whiteness and minimizing breakage, a high-quality whitening machine is crucial for the economic success of a rice mill. While there will always be a trade-off between whitening degree and breakage, a SmartWhite machine from Buhler produces the highest whiteness with the lowest breakage. Innovations for a better world. - High yield whitening - Gentle and even abrasion - Long cleaning intervals - Easy operation - Easy maintenance

Function - Whitening The processing chamber is the space between the cylindrical grinding rotor and the screens. The grinding rotor comprises of silicon carbide rings stacked on top of each other, leaving spaces between them. Three ribs on the shaft support these rings, creating free space for central airflow. This space, open at both top and bottom, allows air to be drawn in from both ends and pass through the gaps between the rings. Rice is fed into the machine from the top via a feed-screw, flowing directly into the processing chamber. The level of chamber filling is regulated by a retainer...