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SomaticScan Starter Kit - 100 SCC Tests

SomaticScan Starter Kit - 100 SCC Tests

SomaticScan Starter Kit - 100 SCC Tests

Product catalog summary
Contents of the SOMATICSCAN STARTER KIT 100:
  • 25 pcs. SOMATICCHIP х4
  • 100 pcs test tubes with lyophilized dye
  • 200 pcs pipette tips for automatic pipette

Note: The consumables are for single use only.

Preparation for Analysis:
  • Use raw milk, either freshly milked or preserved at room temperature (15-25°C), minimum 30 mL.
  • Perform analysis within 4-5 hours after milking if samples are not preserved.
  • Preserved and refrigerated milk samples are suitable for measurement for no more than 5-6 days.
  • Preserve raw milk samples using potassium dichromate or bronopol as per standard procedures.
  • Before measurement, heat milk samples to 40°C, cool to 20°C, and mix thoroughly using a Vortex mixer.
  • Do not fill the container to the lid (no more than 50 mL) to allow easier mixing.
Acidity Levels for Analysis:
  • Sheep milk: 22°T
  • Cow milk: 18°T
  • Buffalo milk: 17°T
  • Goat milk: 16°T
Pipetting Raw Milk into a Test Tube:
  • Use an automatic pipette set to 100 µL.
  • Ensure the pipette tip is clean and uncontaminated.
  • Dispense milk into the test tube with lyophilized dye without touching the dye.
Mixing the Sample:
  • After adding milk to the test tube, securely close and mix using a Vortex mixer.
  • Mix for 1-2 seconds, repeat 8-9 times, ensuring the solution does not reach the tube cap.
  • Allow 1 minute for the milk to interact with the dye.
  • If more than 5 minutes pass before filling the Somatic Chip, mix the sample again.
Pipetting into the Somaticchip Chamber:
  • Use a pre-set automatic pipette set to 10 µL.
  • Ensure the pipette tip is clean and uncontaminated.
  • Hold the pipette at an 80° angle to the loading port and dispense the sample carefully.
  • Do not use the second stop to avoid air bubbles.
Recommendations:
  • Place the loaded Somaticchip into the device and start the analysis within 20–60 seconds to avoid inaccurate results.
Storage Conditions:
  • Store the Somaticscan KIT at -10°C to +40°C, protected from direct sunlight.
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Catalog excerpts

SomaticScan Starter Kit - 100 SCC Tests-1

100 pcs test tubes with lyophilized dye 200 pcs pipette tips for automatic pipette (The consumables are for single use only ) Sample container Automatic pipette Pipette tip for automatic pipette Vortex mixer Test tube with lyophilized dye The accuracy of the measurement depends on the proper preparation of the sample and thorough mixing. It is mandatory to use raw milk, which can be either freshly milked or raw preserved at room temperature (15-25°C) – minimum 30 mL. The analysis should be performed within 4-5 hours after milking if the samples are not preserved. Freshly milked milk does not need to be tempered. Preserved and refrigerated milk samples are suitable f

 Open the catalog to page 1
SomaticScan Starter Kit - 100 SCC Tests-2

SomaticScan To preserve raw milk samples, potassium dichromate (K2Q2O7) or bronopol (C3H6BrNO4) should be used in the quantities specified in the standard sampling procedures for analysis. The samples can then be stored in a refrigerator at 4°C. Before measurement, milk samples should be heated to 40°C and then cooled to 20°C. After that, they must be thoroughly mixed using a Vortex mixer to prevent measurement variations. The milk sample should not fill the container to the lid (no more than 50 mL) to allow easier mixing with the Vortex mixer. Raw or preserved milk with acidity above the following...

 Open the catalog to page 2
SomaticScan Starter Kit - 100 SCC Tests-3

Pipetting raw milk into a test tube with lyophilized dye : • Take a test tube with lyophilized dye, open it, and place it on the stand. • Ensure the pipette tip is clean and uncontaminated. • Hold the pipette vertically above a tip from the pre-arranged ones on the stand. • Gently press the pipette cone into the tip opening to secure it. • Hold the pipette over the open test tube with lyophilized dye. • Press the button smoothly to the first stop to dispense the milk. • After a brief pause, press the button to the second stop to fully empty the tip. • Ensure the milk is dispensed without touching...

 Open the catalog to page 3
SomaticScan Starter Kit - 100 SCC Tests-4

Mixing the sample: • After adding the milk sample to the test tube with lyophilized dye, securely close the tube. • Mix Using a Vortex Mixer • Press and hold the tube's tip against the Vortex mixer for 1-2 seconds, then release. • Repeat 8-9 times, ensuring the solution does not reach the tube cap The milk sample needs 1 minute to interact with the dye. If the interaction time is less than 1 minute or more than 20 minutes, the analysis result may vary by 2-3%.If more than 5 minutes have passed after adding milk to the test tube before filling the Somatic Chip, the sample must be mixed again....

 Open the catalog to page 4
SomaticScan Starter Kit - 100 SCC Tests-5

SomaticScan • Use a pre-set automatic pipette set to 10 pL. • Ensure the pipette tip is clean and uncontaminated. • Hold the pipette vertically over a new pipette tip from the stand and gently press to secure it. • Open the test tube. • Use the automatic pipette to draw exactly 10 pL of the sample. • Ensure the pipette tip is properly filled without air bubbles. Hold the pipette at an approximately 80° angle relative to the semi-circular loading port on the letter-marked side of the microfluidic chambers. Gently press the pipette button from the initial position to the first stop. Hold the button...

 Open the catalog to page 5

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