Proflax

Product catalog summary

Product Overview
This document outlines the benefits and specifications of a linseed-based product, Proflax, which is rich in omega-3 fatty acids. It is designed for use in pig, poultry, and cattle feeds as a highly digestible and energy-rich alternative protein source. The product is non-GMO and serves as a European alternative.

Advantages

Enriches pork meat and hen eggs with additional omega-3 fatty acids.
Low in hydrogen cyanide.
Preserves the profile of fatty acids.

Product Specifications

Crude protein: 19%
Crude fiber: 8%
Crude fat: 29%
Crude ash: 5%
Net Energy (NE) for pigs: 2929 kcal/kg
Metabolizable Energy (ME) for poultry: 3299 kcal/kg
ME for ruminants: 4140 kcal/kg
DVE: 83 g/kg
OEB: 64 g/kg
VEM: 1578
VEVI: 1764
PDI-A: 59 g/kg
PDI-N: 131 g/kg
PDI-E: 96 g/kg

Incorporation Recommendations

Poultry: 15%
Pigs over 35kg: 2.9%
Pigs over 50kg: 3.6%

Contact Information
Knijffelingstraat 15 – 8851 Koolskamp, Belgium
Phone: +32 (0)51 42 40 80
Email: [email protected]
Website: www.soyandmore.com

Sustainability
The product is marketed as a sustainable and non-GMO alternative.

Catalog excerpts

A omega-3 rich product from linseed Highly digestible and energy rich product for use in pig, poultry and cattle feeds A non-GMO and European alternative protein source Your Advantages C an also be used to enrich pork meat and hen eggs with additional omega-3 fatty acids Preserved profile of fatty acids Premium Protein Sources

Open the catalog to page 1

Product Properties Product Specifications Crude protein Crude fiber Incorporation Recommendations Sustainable Alternative NON-GMO Contact Knijffelingstraat 15 – 8851 Koolskamp, Belgium T +32 (0)51 42 40 80 [email protected] Visit our new website => www.soyandmore.com

Open the catalog to page 2

Proflax

Proflax

Catalog excerpts

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