Vicia Faba For
Vicia Faba For
- Improved nutritional values due to reduction of antinutritional factors and neutralization of bitter taste.
- Serves as an excellent alternative protein source for pig, poultry, and cattle feeds.
- Non-GMO and European-sourced protein alternative.
- Available in various structures and sizes to suit different feed requirements.
- Humidity: 14%
- Crude protein: 26%
- Crude fiber: 3.5%
- Starch: 38%
- Crude fat: 2%
- NE Pigs: 2227 kcal/kg
- ME Broilers: 2615 kcal/kg
- ME Poultry: 2810 kcal/kg
- ME Layers: 2822 kcal/kg
- ME Ruminants: 2747 kcal/kg
- DVE: 106 g/kg
- OEB: 136 g/kg
- VEM: 1022
- VEVI: 1113
- PDI-A: 55 g/kg
- PDI-N: 186 g/kg
- PDI-E: 118 g/kg
- Piglets: 15%
- Fattening pigs: 25%
- Broilers: 15-20%
- Layers: 4%
Catalog excerpts
A protein and starch source from toasted horse beans Excellent alternative protein source for pig, poultry and cattle feeds A non-GMO and European alternative protein source Available in different structures and sizes Your Advantages The specific treatment of dehulling and toasting improves the nutritional values Reduction of the antinutritional factors and neutralization of the bitter taste, creating a very appetizing end product Premium Protein Sources
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Product Specifications NE Pigs ME Broilers ME Poultry ME Layers ME Ruminants DVE OEB VEM VEVI PDI-A PDI-N PDI-E Humidity Crude protein Crude fiber Starch Crude fat Constant quality control & follow-up by our own specialized laboratory Incorporation Recommendations Fattening pigs Broilers Layers VLOG verified ^ Knijffelingstraat 15 - 8851 Koolskamp, Belgium T +32 (0)51 42 40 80 [email protected] Visit our new website => www.soyandmore.com
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