DOCTOFERRO 48
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- Docto®Ferro 48 prevents and corrects iron deficiency for all fruit and vegetable crops in Fe poor soils. - Application time: In arboriculture it must be applied in the beginning of the spring. In citrus fruits it must be also applied before the summer. - In horticultural and ornamental crops, it must be applied regularly after transplanting. - The effect begins to be detected from the first weeks of the application, obtaining a homogeneous new green color on the leaf. If necessary to be repeated after 10 days. - Application directions: Directly in the soil dissolved in water, both in open systems: channel ploughshare, injection, blanket and spraying, and in closed systems: dripping and band. - Don't expose the iron solution to light (light degradation) for long time (weeks). Fertigation: Never mix with strong acids (Chelate breakdown). Don't mix with high doses of phosphate (Fe-phosphate precipitation). Don't expose the iron solution to light. Soil application: After soil application, Docto®Ferro 48 should be incorporated immediately into the soil (rooting zone) by mechanical means or via irrigation. RELOAD EFFECT: With the help of the Iron chelate ortho-ortho, it is assimilated by the plant and the chelate agent remains in the soil and makes the Fe available for the plant. This is designated as "iron shuttle effect" or "effect transporter"that allows the plant to absorb Fe from the soil. CAUTION The information contained here in is to the best of Doktor Tarsa Tarim Sanayi Ticaret A.J. knowledge and accurate belief. Unless otherwise stated, the recommendations and results herein are based upon Doktor Tarsa Tarim Sanayi Ticaret A.J. experience and on the field trial results. Any recommendations are meant as a guide and must be adapted to suit local conditions. The distributor of Docto®Ferro 48 can not be kept responsible for any injury of plants due to false applications. DOCTOFERRCM® EDDHA CHELATED IRON DOCTOF ERRORS Fe EDDHA 6%

ORTHO - ORTHO (oj CH CO O H (OJ CH CO Docto®Ferro 48 Photosynthesis is the most important energy process on earth, it converts sunlight into food. And for the plant, it is the main source of energy. The production capacity of crops depends on its efficiency. Iron is essential for the synthesis of chlorophyll, which is the green pigment responsible for photosynthesis and the green color of the leaf. The chlorotic yellow color is the obvious expression of the iron deficiency, and it indicates that the plant's health is in danger. First, the youngest leaves develop a light green chlorosis on...