Company Information
The document originates from CLISAM, located at Via Emilia Levante, 3510 - 47020 Budrio di Longiano - FC, Italy. Contact details include phone +39 0547 59257, fax +39 0547 57496, email [email protected], and website www.elisamgrading.com.

Product Lines and Equipment Overview
The document lists various equipment and systems related to fruit processing and packaging, specifically for kiwi and citrus fruits. The main product lines include:

• Kiwi Feeding Line: Equipment designed for feeding kiwi fruits into processing lines.
• Citrus System: Processing line dedicated to citrus fruit handling.
• Manual Frontal Packing: Manual packing stations for fruit packaging.
• Kiwi Electronic Grader: Electronic calibration and grading system for kiwi fruits.
• Brushing - Waxing Machine: Machines for brushing and waxing fruits to improve appearance and preservation.
• Packing Systems: Includes packing benches and related equipment.
• Paletizer Rozer: Automated palletizing system for stacking packed fruits.
• Bins Dumper Buffalo: Equipment for dumping bins, facilitating fruit transfer.
• Bins Rovesciatore Buffalo: Bin overturning machines for handling fruit containers.
• Destacker for Wooden Punnets - Spider Punnets: Equipment to separate stacked wooden punnets for reuse or packing.
• Drying Tunnel: Tunnel system for drying fruits or packaging materials.

Summary of Functional Areas
The document categorizes equipment by function: feeding, grading, brushing/waxing, packing, palletizing, bin handling, and drying. This indicates a comprehensive approach to fruit processing from initial handling to final packaging and logistics.

Key Points and Recommendations
- The equipment is specialized for kiwi and citrus fruits.
- Integration of manual and electronic systems suggests flexibility in processing.
- Emphasis on grading and quality control through electronic calibration.
- Use of automated palletizing and bin handling to improve efficiency.
- Inclusion of drying tunnels indicates attention to post-processing treatment.