ALFALFA BALES 100% ALFALFA GROWN AND PROCESSED IN ITALY Alfalfa belongs to Legumes specie and is appreciated as source of protein, minerals, lipids, vitamins, pro-vitamins e polyunsaturated fats (omega-3 and omega-6), besides sugar, organic acid and carotene. Thanks to its high feeding value, it is suggested as fodder for beef cattle, dairy cows, sheep and goats, horses, rabbits and other livestock animals. Using local selected seeds, Gruppo Carli grows alfalfa only on Italian fields, characterized by fertile soil and climate conditions optimal for forage cultivation, where no chemical fertilizers, pesticides and irrigation are needed. Alfalfa produced by Gruppo Carli is completely natural and mechanically processed only: the cutting, the dehydration, the chopping and the compression in bales involves no additives or other substances. Italia (Emilia Romagna, Lazio regions) 100% alfalfa (Medicago sativa) GMO FREE SHAPE AND PACKAGING Fibre length • 3 - 5 cm • 5 - 10 cm Available in:   800 – 900 kg bales tied with iron wires Dimensions cm 80 X 220 x H 120 800 – 900 kg bales tied with plastic ropes Dimensions cm 80 X 220 x H 110 Sustainable farming Thanks to the biological nitrogen fixation, alfalfa provides its own fertilizer and releases nutrients in

STANDARD GOOD PREMIUM HARVESTING PERIOD April - May June - July August - October growing lactation Thanks to its content of high quality protein and the fiber digestibility, alfalfa is a key component of the feed ration. Harvesting alfalfa at early ripening age and subsequently dehydrating it allow to preserve the green plant digestible nutrients, therefore to increase forage nutritional intake. Feeding Gruppo Carli alfalfa effects multiple benefits both for the animal and the farmer: • guarantee of GMO free protein in the feed ration • guarantee of a safe and healthy forage, sanitized during...