BLENDS BALES 100% NATURAL GRASSES AND ALFALFA, PROCESSED IN ITALY Blends represent the natural evolution of hay fields, grown without herbicides: they are natural forages grown on mixed meadows and mechanically processes only, preserving the original nutritional characteristics of the natural grass species. They are composed of various botanical essences, such as legumes and grasses, naturally present in variable concentrations. Blends are forages with an excellent nutritional composition, rich in highly digestible fiber, sugar, protein, and trace elements. Italy (Emilia Romagna and Lazio regions) COMPOSIZIONE Alfalfa (Medicago sativa) and Grasses (Phleum Pratense, Lolium italicum, Lolium perenne, Poa pratensis, Dactylis glomerata, Bromus inermis, Bromus catharticus, Festuca rubra) GMO FREE. SHAPE AND PACKAGING Fibre length • 3 - 5 cm • 5 - 10 cm Available in:   700 – 800 kg bales tied with iron wires Bales dimensions cm 80 X 220 x H 120 700 – 800 kg bales tied with plastic ropes Bales dimensions cm 80 X 220 x H 110 Sustainable forage Gruppo Carli employs own renewable energy in processing it

CONTENT 30% alfalfa + 50% alfalfa + 70% alfalfa + 70% grasses 50% grasses 30% grasses lactation growing Forage is the nutritional base of the livestock feeding, both for ruminants and monogastric animals, providing digestible fibers, sugars, vitamins and minerals. Thanks to the presence of legumes, blends supply essential amino acids, necessary to cover animals' maintenance needs and, particularly in the case of dairy cattle, to promote the synthesis of casein. Blends also play an irreplaceable dietary role due to their long fiber physical structure: by promoting chewing, they contribute to the...