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Waterproof-Food-Meters-Hanna

Waterproof-Food-Meters-Hanna
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Waterproof-Food-Meters-Hanna

Product catalog summary
Overview
Hanna's Food Quality pH Meters are designed for food professionals to measure the pH and temperature of various food products such as milk, meat, yogurt, and cheese. These meters are rugged, portable, and waterproof, complying with IP67 standards, and feature a backlit graphic LCD display for ease of use.
Key Features
  • Waterproof Protection: IP67 rated, can withstand immersion in water up to 1 meter for 30 minutes.
  • Quick Connect Probe: Application-specific pH/temperature probe with a quick connect DIN connector.
  • Calibration: Up to five-point calibration with seven standard and five custom buffers, achieving high precision readings.
  • CAL Check™: Monitors electrode and buffer conditions, alerting users to potential issues.
  • Data Logging: Stores up to 200 samples, transferable to a PC via USB.
  • Automatic Temperature Compensation: Built-in temperature sensor for accurate readings.
Specifications
  • pH Range: -2.0 to 20.0 pH with resolutions of 0.1, 0.01, and 0.001 pH.
  • Temperature Range: -20.0 to 120.0°C (-4.0 to 248.0°F).
  • Battery Life: Approximately 200 hours without backlight.
  • Dimensions: 185 x 93 x 35.2 mm, weight 400 g.
Model-Specific Features
  • HI98161: Designed for general food pH measurement, featuring CAL Check™, automatic/manual temperature compensation, and a rugged carrying case.
  • HI98162: Specifically for milk, includes a probe designed to prevent clogging in viscous liquids, ensuring fast and stable readings.
Application Importance
pH measurement is crucial in food processing for ensuring product quality and safety. It affects food characteristics such as shelf stability, texture, and flavor. Monitoring pH helps prevent bacterial growth and ensures consistent product quality.
Food Product Specifics
  • Milk: Monitoring pH is crucial for detecting mastitis infections and optimizing UHT processing. Deviations from normal pH can affect pasteurization time and milk stability.
  • Meat: pH is vital for determining quality factors such as water binding capacity and shelf life. Maintaining low pH prevents bacterial spoilage.
  • Yogurt: pH monitoring ensures consistency in flavor, aroma, and texture. Fermentation lowers pH, thickening milk into yogurt.
  • Cheese: pH measurement is critical throughout cheesemaking, affecting texture and composition. Specific pH levels are required at different stages.
Cheese Production and pH Importance
pH affects various stages of cheese making, including curdling, whey drainage, milling, salting, pressing, and brining. Each stage requires specific pH levels to ensure the desired texture and composition of the cheese.
Food Quality pH Meters
Detailed information on pH meters designed for food quality testing, including models for milk, cheese, yogurt, and meat. Each meter comes with specific electrodes and accessories tailored for different food products.
Cleaning and Calibration Solutions
Describes various cleaning and calibration solutions necessary for maintaining pH meters, including specific solutions for different residues and calibration solutions available in different pH values.
Company Information
Information about Hanna, the manufacturer of the pH meters and solutions, emphasizing its global presence, customer service, and commitment to providing high-quality products at competitive prices.
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Catalog excerpts

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Food Quality pH Meters Five models to measure the pH and temperature of food, milk, meat, yogurt and cheese.

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| Food Quality pH Meters

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Food Quality pH Meters Five models designed for food professionals Hanna food quality pH meters are rugged and portable with the performance and features of a benchtop. Five models are available to measure food, milk, meat, yogurt and cheese. Each model is supplied with an application specific electrode and cleaning solutions. These waterproof meters comply to IP67 standards and can be easily operated with one hand. Backlit Graphic LCD Display These meters feature a backlit graphic LCD with on-screen help. The graphic display allows for the use of virtual keys to provide for an intuitive user...

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Auto Hold Pressing AutoEnd during measurement will automatically hold the first stable reading on the display. 'V* Dedicated Help Key Contextual help is always available through a dedicated "HELP" key. Clear tutorial messages and directions are available on-screen to quickly and easily guide users through setup and calibration. The help information displayed is relative to the setting/option being viewed. Setup Screen Our extensive setup screen features a host of configurable options such as time, date, temperature units and language for help screens and guides. PC Connectivity Logged data can...

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(±U)3JSt it Hd io o* j^OlinTOS Hiurtii io>^ \ wjozih Food Quality pH Meters |

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HI98161 pH / Temperature Meter for Food HI98161 is a professional portable pH and temperature meter with a probe designed specifically for pH measurement in the Food sector. • Waterproof • IP67 rated waterproof, rugged enclosure • CAL Check™ • Alerts users to problems during calibration including dirty/broken electrode, contaminated buffer and overall probe condition • Automatic or manual temperature compensation • pH sensors incorporate a built-in temperature sensor • Calibration • Up to a five-point calibration with seven standard buffers and five custom buffers • Approximately 200 hour battery...

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FC2023 pH / Temperature Probe for Food When measuring pH, food products can pose a number of challenges. Samples can vary in consistency from solid, semi-solid to a slurry with a high content of solids. These sample types can coat the sensitive glass membrane surface and/or clog the reference junction. Designed specifically for measuring pH in food, the FC2023 has a conic tip shape for easy penetration, an open junction to resist clogging, and a PVDF food grade plastic body that can be cleaned with sodium hypochlorite. The FC2023 is an ideal general purpose pH electrode for use in food manufacturing. •...

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HI98162 pH / Temperature Meter for Milk HI98162 is a professional portable pH and temperature meter with a probe designed specifically for pH measurement in milk. • Waterproof • IP67 rated waterproof, rugged enclosure • CAL Check™ • Alerts users to problems during calibration including dirty/broken electrode, contaminated buffer and overall probe condition • Automatic or manual temperature compensation • pH sensors incorporate a built-in temperature sensor • Calibration • Up to a five-point calibration with seven standard buffers and five custom buffers • Approximately 200 hour battery life •...

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Application Importance The measurement of pH in milk is important in testing for impurities, spoilage, and signs of mastitis infection. While there are a number of factors that affect the composition of milk, pH measurements can help producers understand what might be causing certain compositional changes. pH measurements are commonly performed at various points in a milk processing plant. The FC1013 pFH electrode hasa built-in temperature sensor for simultaneous temperature compensated pFH and temperature readings, and also contains an integral pFH sensorpreamplifierto provide measurements impervious...

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HI98163 pH / Temperature Meter for Meat HI98163 is a professional portable pH and temperature meter with a probe designed specifically for pH measurement in meat. • Waterproof • IP67 rated waterproof, rugged enclosure • CAL Check™ • Alerts users to problems during calibration including dirty/broken electrode, contaminated buffer and overall probe condition • Automatic or manual temperature compensation • pH sensors incorporate a built-in temperature sensor • Calibration • Up to a five-point calibration with seven standard buffers and five custom buffers • Approximately 200 hour battery life •...

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FC2323 pH / Temperature Probe for Meat The FC2323 probe has been specially designed with a stainless steel blade tip for meat penetration. • PVDFbody ■ Polyvinylidene fluoride (PVDF) is a food grade plastic that is resistant to most chemicals and solvents, including sodium hypochlorite. It has high abrasion resistance, mechanical strength and resistance to ultraviolet and nuclear radiation. PVDF is also resistant to fungal growth. • Viscolene electrolyte ■ The viscolene electrolyte offers a hard gel interface between the inner electrode components and the sample being measured. The electrolyte...

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HI98164 is a professional portable pH and temperature meter with a probe designed specifically for pH measurement in yogurt. • Waterproof • IP67 rated waterproof, rugged enclosure • CAL Check™ • Alerts users to problems during calibration including dirty/broken electrode, contaminated buffer and overall probe condition • Automatic or manual temperature compensation • pH sensors incorporate a built-in temperature sensor • Calibration • Up to a five-point calibration with seven standard buffers and five custom buffers • Approximately 200 hour battery life • Powered by (4) 1.5V AA batteries • Clear...

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FC2133 pH / Temperature Probe for Yogurt The FC2133 pH electrode is rugged and easy to clean with a conical tip and built-in temperature sensor. The open junction design consists of a solid gel interface (viscolene) between the sample and internal Ag/AgCl reference. This interface not only prevents silver from entering the sample, but also makes it impermeable to clogging after measurements in semi-solid or viscous samples. FC2133 electrode is designed to prevent the typical problems of clogging in viscous liquids, ensuring a fast response and stable reading. • Glass body • The glass body of...

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*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.