TECHNICAL SHEETHS Disinfection System with PHA WHAT IS OUR HS DISINFECTION SYSTEM WITH PHA AND WHAT IS IT USED FOR? Our Disinfection System is an on-site generator of Pure Hypochlorous Acid (PHA), a state-of-the-art disinfectant that is produced continuously and in an automated manner. This system is not only easy to operate, but also allows for remote automation, significantly reducing operating costs and improving resource efficiency. Pure hypochlorous acid disinfectant generator SYSTEM FEATURES Low operating cost Production 24h / 365 days NaCl as a precursor Easy handling and automation Applications of the Water Disinfection System in Greenhouses • Great results in greenhouses, nurseries and open fields • Ease of use: With an intuitive design, the system can be operated easily, even from a distance. • Low operating costs: Thanks to its advanced technology, the system minimizes expenses associated with disinfection. • Continuous production: Operates 24 hours a day, 365 days a year, ensuring a constant supply of disinfectant. • Eco-friendly: Uses NaCl as a precursor, making it a safe and environmentally friendly option. Benefits of Pure Hypochlorous Acid (PHA) Types of water: It accepts continental, groundwater and regenerated water, as well as the reuse of drainage water. Irrigation method: Compatible with drip irrigation, sprinkler irrigation and hydroponic systems, ensuring effective disinfection in all crops. PHA is considered one of the most advanced and natural disinfectants available. Its properties include: • Antiseptic and germicidal: Effective against a wide range of pathogens, including bacteria and fungi. • Biodegradable and non-toxic: Completely safe for the environment and for crops, avoiding the handling of hazardous substances. • Stability in water: Its effectiveness is maintained, allowing for prolonged and effective treatment. BEFORE AFTER
Open the catalog to page 1HS Disinfection System with PHA The Disinfection System is highly effective in eliminating and reducing various pathogens in the agricultural environment. This system acts against fungi and bacteria, as well as all types of algae and even invasive organisms. Thanks to its ability to reduce the pathogen load, a healthier environment for crops is achieved. Among the pathogens controlled are Alternaria, Phytophthora, Clavibacter, Fusarium, E. coli, Xanthomonas, as well as mold and powdery mildew, and Pythium, among others. This wide range of action contributes significantly to the health and productivity...
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