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Asparagus

Asparagus

Asparagus

Product catalog summary
Introduction: This document provides detailed guidelines for planting and maintaining asparagus (Asparagus officinalis) from crowns, emphasizing the importance of site selection, soil preparation, planting techniques, and ongoing care to ensure successful asparagus production.
Specifications: The document specifies that the asparagus crowns received are hardy and one-year-old. It is crucial to plant them as soon as possible, storing them in a cool, dark place if immediate planting is not feasible.
Site and Soil Preparation: Asparagus requires a sunny location with well-drained, sandy loam soils. A soil test should be conducted prior to planting to ensure proper pH and nutrient levels. The soil should be amended with compost or aged manure and lime if necessary to achieve a pH of 7.0.
Planting Procedures: Crowns should be planted 3-4 weeks before the last frost date in furrows 5-8 inches deep. Proper spacing is critical, with crowns placed 8-14 inches apart and rows spaced 3-6 feet apart. Initial soil coverage should be 2-3 inches, with progressive back-filling as shoots emerge.
Perennial Maintenance: Maintaining consistent soil moisture and keeping the bed weed-free are essential. Mulching and shallow tillage help control weeds and retain moisture. Regular fertilization and soil testing every 2-3 years are recommended to sustain productivity.
Pest Management: Good sanitation practices help control pests like asparagus beetles. Crop debris should be removed, and insect populations monitored. Pyrethrin or spinosad can be used if pest levels become damaging.
Harvesting: Harvesting begins one year after planting, with increasing durations in subsequent years. Spears should be harvested when they reach 7 inches in length. Proper harvesting techniques are crucial to avoid damaging developing spears.
Storage: Harvested asparagus should be stored at 36°F/2.2°C with 95-100% relative humidity for up to two weeks.
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Catalog excerpts

Asparagus-1

Asparagus Production from Crowns 955 Benton Ave., Winslow, ME 04901  Phone: 1-877-564-6697  Fax: 1-800-738-6314 Email: [email protected]  Web Site: Johnnyseeds.com ASPARAGUS (Asparagus officinalis) You have received hardy, one-year-old asparagus crowns. If you cannot plant immediately, cover them with damp sphagnum moss or newspaper. Store crowns in a cool location out of direct sunlight (such as a refrigerator), but plant them as soon as possible for the best results. Do not expose the crowns to the drying sun or wind. Asparagus is a long-lived perennial that has been cultivated for thousands of years. The young spears, before they have turned woody, are the only portions of asparagus that are edible. Any small, red berries that develop on the foliage later in the season should be avoided, as they are poisonous to humans. A properly selected and planted site will produce for 15 years or more. SITE AND SOIL PREPARATION: Establishment practices are very important for successful production. Errors made at planting are not easily corrected after planting and can reduce yields. A soil test to indicate pH and nutrient levels should be taken the fall prior to planting. Asparagus prefers a sunny location free of perennial weeds, and will not survive in poorly drained soils or fields with standing water. Sandy loam soils are preferable for commercial production. In early spring prior to planting, apply compost, aged manure, or complete fertilizer, and work well into the soil to a depth of 12 inches. Asparagus will not perform well in acidic soils. Add lime if necessary to raise the soil pH to 7.0. PLANTING: Crowns can be planted out 3–4 weeks prior to the average last frost date. Depth of planting is critical: if planted too shallow, asparagus will produce a large number of small spears; and if planted too deep, the spears will be large but few in number. Place asparagus crowns in a furrow 5–8 inches deep and 12 inches wide. Shallower planting may be beneficial in heavier soils to prevent the crowns from becoming waterlogged, while deeper planting can be done in sandy soils. With the buds upright and the roots splayed apart as best as you can, space crowns 8–14 inches apart in the row, with 3–6 feet between rows. Certain varieties have specific spacing requirements, so be sure to reference the descriptions in the catalog or on our website for exact details. Crowns laid out in planting trench, ready to be covered with initial soil layer. Cover crowns with 2–3 inches of soil at planting, and water until the soil is damp. As the shoots appear above the soil, gradually back-fill the furrow, ensuring that the tips of the shoots are not completely covered. Progressively fill the trench every couple of weeks by back-filling 3–4 times during the first year. Copyright © 2016 Johnny’s Selected Seeds. All rights reserved. 1 SEED BREEDERS, GROWERS, AND ME

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Asparagus-2

PEST MANAGEMENT: Most insect pests can be controlled with good sanitation and cultural practices. Asparagus beetles overwinter in crop debris within the bed and surrounding areas. Removal of this debris will help to reduce populations. Wait until the foliage senesces (naturally deteriorates) in the fall prior to trimming it to ground level. Scout for insect pests regularly. If populations increase to damaging levels, pyrethrin or spinosad should control asparagus beetles, aphids, and cutworms. Back-filling planting trench. Asparagus beds require consistent soil moisture during their first season...

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