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melon-varieties

melon-varieties

melon-varieties

Product catalog summary
Overview: This document provides a detailed comparison of various melon varieties offered by Johnny's Selected Seeds, focusing on their characteristics, disease resistance, and storage guidelines.
Specifications: The chart lists melon varieties with details such as average weight per fruit, shape, rind color, netting, rib/suture characteristics, flesh color, days to maturity, harvest technique, and average relative shelf life. Disease resistance codes are also provided, indicating resistance to specific diseases like Fusarium Wilt, Powdery Mildew, and others.
Harvest Techniques: Melons are categorized by their harvest technique: Full-Slip (easily detached when ripe), Forced-Slip (requires more pressure to detach), and Cut (requires cutting from the vine).
Storage Conditions: Guidelines suggest storing netted melons at 36–41°F with 85–95% humidity, while other types should be stored at 45–50°F. Melons can be kept at room temperature for a few days but are better chilled for longer storage. However, chilling may affect flavor.
Shelf Life: Melons are categorized by shelf life: Minimal (2–3 days at room temperature, 7–10 days refrigerated), Average (4–5 days at room temperature, 7–12 days refrigerated), and Good (7 days at room temperature, 10–14 days refrigerated).
Key Varieties: Notable varieties include 'Athena' with better-than-average storage, 'Sugar Cube' with high resistance to multiple diseases, and 'Sun Jewel' with good shelf life.
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Catalog excerpts

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955 Benton Ave., Winslow, ME 04901 U.S.A. • Phone: Toll-Free 1-877-564-6697 • Fax: 1-800-738-6314 • Web: Johnnyseeds.com • Email: [email protected] 1 Melon Disease Resistance Codes AB: Early (Alternaria) Blight; DM: Downy Mildew; F: Fusarium Wilt (Race 1); F2: Fusarium Wilt (Races 1 & 2); F3: Fusarium Wilt (Races 0, 1, & 2); PM: Powdery Mildew; WMV: Watermelon Mosaic Virus 2 Harvest Technique • FULL-SLIP: Ripe fruit can be easily detached from the stem with a slight tug or a gentle push of the thumb. • FORCED-SLIP: Ripe fruit requires an extra-firm push of the thumb to detach from the stem. Also known as half-slip, more pressure is needed than with full-slip types. • CUT: Fruit requires cutting from the vine when ripe (overripe by the time it slips from vine). 3 Storage Conditions & Guidelines • Netted melons store best at 36-41°F/2-5°C and 85-95% humidity. • Other melon types should be stored at 45-50°F/7-10°C and 85-95% relative humidity. • All melons will hold for a few days without refrigeration, but will hold longer if chilled. • With regard to eating quality, there can be a flavor penalty with chilling melons. Chilling can dull flavor, especially over time, and melons are generally juicier and softer if kept at room temperature for 1-2 days before serving. These are more guidelines than rules, however, as preferences do vary. Storage Potential The storage periods listed here are approximations; the variety and ripeness of the fruit when it's harvested, among other factors, will affect its shelf life. Shelf life can be ranked as follows: • MINIMAL SHELF LIFE: Ananas, Cantaloupe, and Galia will hold for 2-3 days at room temperature, 7-10 days if refrigerated. Thecantaloupe variety 'Athena' stores better than average but with storage, flavor may not equal that of our other cantaloupes. • AVERAGE SHELF LIFE: Butterscotch, Charentais, Crenshaw, and Piel de Sapo types will hold for 4-5 days at room termperature, 7-12 days if refrigerated. • GOOD SHELF LIFE: Canary, Honeydew, and 'Sun Jewel' (the latter an extra-early Asian melon), will hold for 7 days at room temperature, 10-14 days if refrigerated. Copyright © 2017 Johnny's Selected Seeds. All rights reserved. 1 November 3, 2017

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Sugar Cube Sarah’s Choice Sweet Granite Tasty Bites Honey Blonde Honey Orange Honey White Snow Leopard Copyright © 2017 Johnny’s Selected Seeds. All rights reserved.

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*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.