ADR5 Automatic Defect Removal System
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Advancing Together ADR®5 Automatic Defect Removal Systems ADR®5 is the latest advance in Key's nearly 30-year history of automatic defect removal technology for the potato industry. Today, most frozen French fries in the world, from shoestring to steak cut, pass through an ADR system on their way to fast food outlets, supermarkets and shopping carts. The ADR®5 enables more throughput; increased cutting precision; lower maintenance costs and more uptime. Save BIG on Maintenance Trade off-line time for more uptime spent producing superior product: • Optimal performance while reducing the maintenance cost with the CleanBelt CIP system • Air-actuated knives; valve lifetime is multiplied • Decrease cutterwheel overhaul frequency • No Racking with pinned carousel • Long-life, solid state LED lighting; No bulbs to change, calibration is practically eliminated • Protected electronics; fully sealed camera/lamp housing prevents accidental misalignment or damage • Simplified touchscreen user interface; easy to train operators • Continued easy/economical upgrades with modular vision platform Gain Excellent Quality Control G6 vision technology means you take only your best product to market: • Remove smaller defects - G6 trichromatic Vis/IR cameras provide high-resolution, 1024-pixel vision • Assure quality faster - identify peel, good flesh & defects simultaneously at 4,000 scans/sec... performance unmatched in the industry today • Get the green out with Vis/IR technology that can also work efficiently on peel-on product • Remove sugar end defects with the optional CIT (Chemical Imaging Technology) module Increase Capacity See greater throughput compared to other systems: • Step up product flow - process up to 17,000 lbs (7.7 metric tons) every hour • Control quality without overloading ADR®s, even during late storage processing Improve Yield with "SmartCutting" Precision, single-knife accuracy lets you save (and sell) more good product: • Eliminate waste - throw a single knife to remove end defects and to selectively cut good fries in half without waste* • Reduce white cut rate - up to 50% decrease in white cubes • Reduce downstream breakage of overlong fries • Eliminate wounded steak cuts - ADR®5 uses 2 side-by-side blades where needed

Productivity, Profitability and Progress The ADR®5 demonstrates its value through increased capacity and efficiency, consistent results, improved good product yield and reduced maintenance costs. Further, its modular G6 electro-optical foundation makes your ADR®5 ready to plug into future advancements without replacing the entire system. Now that's progress. Cutter Head with Single Knife Throw • Reduced White Cuts • Single Power/Control Unit • G6 Tri-Chromatic Cameras Industry-leading cameras feature Vis/IR optics for pinpoint defect detection in peel-on or peeled product G6 Image...