Colouring
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Leiber's functional colouring solution... This product is available as free-flowing, agglomerated powder as well as a paste with approx. 70 % dry matter. Several advantages compared to E 150-Caramel are evident: ♦ No colour fading during storage ♦ Neutral taste profile ♦ Attractive colouring effects ♦ pH stable colouring Applications: ♦ Meat products ♦ Sauces, seasonings and gravies ♦ Snacks and bakery products ♦ Unfiltered beverages ♦ Texturised vegetable proteins (TVP) ♦ Vegetarian and vegan applications Aqueous solution of Leiber-Asada DC, LS The current clean label trend in the food processing industry demands substituting food ingredients with an E-number for natural, E-number-free alternatives. This also affects the application of colourants. The colourant "Caramel" (E 150) is used in numerous food applications to generate a brown colour. "Caramel" is produced by applying a thermal treatment to a mixture of sugar, acids, carbonate and other additives. The resulting brownish colourant is seen as a food additive and has to be labelled with an E-number. Benefits: ♦ Colourant alternative to "Caramel" ♦ Different application forms (powder or paste) ♦ Simple dosage ♦ Clean label ♦ Kosher and Halal ♦ Gluten-free according to Regulation (EU) Leiber's yeast extract portfolio comprises several brownish to dark brown yeast extracts that show excellent colouring effects with different intensities depending on the dosage. These colouring extracts are seen as natural, E-number-free foodstuffs. Our Asada-type extract can particularly replace E 150-Caramel as an E-number-free alternative.

Colouring The specially developed Leiber-Asada DC, LS to be used as a “natural replacement” for Caramel colour has a very mild, neutral taste and a very intense typical brown colour. This product is a declaration friendly alternative for various applications where today Caramel colour still is used. The stability of the colour is as important as the colour shade itself. The typical product characteristics as well as the stability of Leiber-Asada DC, LS under certain conditions are shown below: 3500 All solutions were prepared with 0.10 % and 0.22 % Leiber-Asada DC, LS stored at room...