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VI Shock
VI Shock
This document provides an analysis of the agronomic features, yield performance, disease tolerance, and end-use quality of soft white winter wheat, specifically focusing on the VI Shock variety.
Yield Performance
The VI Shock variety has demonstrated exceptionally high yields, consistently outperforming the trial average over four years in UI South trials. It achieved 97% of the mean yield in both 2022 and previous years.
Agronomic Features
- Test Weight: 59.1
- Protein Content: 10.0%
- Winter-Hardiness: Good
- Heading (Julian): 154
- Plant Height: 34 inches
- Coleoptile Length: 3.4 inches
- Straw Strength: Excellent
Disease Tolerance
The VI Shock variety shows excellent tolerance to stripe rust and strawbreaker foot rot, with intermediate resistance to C-Stripe.
End-Use Quality
The overall quality of the VI Shock variety is rated as most desirable, with desirable ratings for baking quality, flour protein, and milling quality.
Legal and Contact Information
Unauthorized seed multiplication is prohibited by law, and a U.S. Plant Variety Protection Number has been granted. For further information, contact Bailey Jenks, PNW Regional Commercial Manager, at 509.520.5661 or [email protected].
Catalog excerpts
Shockingly high yields Exceptional yield in UI South trials 4 years running and desirable end-use quality YIELD BU/AC stripe rust tolerance Heavy test weight straw strength SOFT WHITE WINTER WHEAT Test Weight Heading (Julian) Straw Strength All available public and private data used in compiling scores DISEASE TOLERANCE Susceptible Stripe Rust All available public and private data used in compiling scores E N D-USE QUA L I T Y Overall Quality Baking Quality Flour Protein Milling Quality Most Desirable Data obtained from the LCS and U of I Quality Laboratories Bailey Jenks, PNW Regional Commercial Manager 509.520.5661 Unauthorized seed multiplication prohibited by law. U.S. Plant Variety Protection Number has been grant
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