GCM without cuff
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TECHNICAL SHEET FIELD OF APPLICATION The GCM glove provides protection against stabbing when : • working in slaughter houses, in meat, fish or shellfish industries • working in catering establishments • doing manual boning operations for processing meat, game and poultry • working in plastics, leather, textile and paper industries • laying floor coverings and similar works MATERIAL: food approved stainless steel wire and hygienic polyurethane removable strap. FEATURES wire diameter: 0,5 mm ring internal diameter: 3 mm ring external diameter: 4 mm fastening wrist by removable strap with adjustable buckle and press stud Strap covered by mesh Reversible Size of the glove identified by a color strap NORMS & REGULATIONS This glove complies with the regulation (UE) PPE 2016/425. NF EN 1082-1 & ISO 13999-1: Protective clothing. Gloves and armguards protecting against cuts and stabs from hand knives NF EN 14328: Protective clothing. Gloves and armguards protecting against cuts from powered knives. Requirements and test methods. Polyurethane in accordance with EC N° 1935/2004 Regulation on materials and articles intended to come into contact with food and with UE N°10/2011 Regulation on rubber materials and articles intended to come into contact with food. Stainless steel in compliance with the decree of January 13, 1976 relating to stainless steel materials and objects in contact with foodstuffs and with NF EN 1811 + A1 regulation «Reference test method for release of nickel from products intended to come into direct and prolonged contact with the skin». Glove in accordance with article 33 of REACH regulation (Registration, Evaluation, Authorisation and Restriction of Chemicals) N°1907/2006 - 18 december 2006 and its amendments. Notified body N° 0556 : DGUV test Prüf und Zertifizierungsstelle Nahrungsmittel und Verpackung Fachbereich Nahrungsmittel - Lortzingstasse 2 - D – 55127 Mainz CLEANING CONDITIONS Cleaning / Disinfection: PPE can be cleaned using a suitable washing gun, by soaking, by vigorous brushing or in a washing machine. In all cases, the water with added product must be at a maximum temperature of 63 ° C. Warning : the technical sheet of the product used refers to a maximum water temperature, which may be lower. Particular attention to dosage and temperature must be observed in the case of using alkaline chlorinated or acidic products. Use only products authorized by the veterinary services. The use of chlorine in large doses and at high temperature is not recommended. Disinfection: High temperature disinfection can be done with clean water of a minimum of 82 ° C up to a maximum temperature of 90 ° C, in a machine, by soaking or sprinkling. Drying and Storage: Forced drying by hot or natural air ventilation but in a dry and ventilated place. Store in a cool, dry place. N° intrastat : 73239300 Postal adress: CS 40055 - 49170 - SAINT-GEORGES-SUR-LOIRE - France - E-mail: manulatex@manulatex.fr - Internet: www.manulatex.fr Factory of Champtocé-sur-Loire : 1 Rue du Mille - 49123 CHAMPTOCÉ-SUR-LOIRE - France - Tel: +33 (0)2 41 39 90 30 Version N°1 - 05/11/2024 - Document and