Stable cooling high/low pressure
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MEIER-BRAKENBERG Stable cooling High-pressure cooling Low-pressure cooling

Perfect stable climate What is the point of cooling? Cooling by up to 10 °C - Maintaining animal performance An optimal temperature range stands for vital, healthy animals with good performance. Dairy cows are even more likely to develop heat stress and react with poor fertility and reduction of milk yield. Pigs and chicken, for example cannot sweat. Fattening pigs are very quickly outside their temperature optimum. The stress factor and behavioral problems increase. Sows are more likely to show a decrease in reproductive performance. Energy saving A well cooled stable saves energy because...

High-pressure cooling Water at a pressure of 70 bar is atomized very finely into the stable air via high-pressure nozzles on a stainless steel line. The MBWeich 4 Touch control system works fully automatically; if desired, it can either be High pressure cooling nozzles made of stainless steel mounted on a stainless steel tube, no corrosion. operated combined with the ventilation system or each stable area can be controlled separately. Several stables can be operated using one control and one pump. In brief: ● Very fine atomization of water resulting in high cooling capacity. ● Menu-driven,...

Low-pressure cooling The basis of low-pressure cooling is a very easy-to-install system of PVC lines and atomizing nozzles. The installation and arrangement of lines and nozzles is geared to individual conditions and air flow in the stable. Depending on the individual design, single, double or quadruple nozzles are used. Water pressure of at least 3.5 bar is sufficient for operation. The low-pressure cooling unit is controlled by the easy-to-operate menu-guided cooling control MBWeich200 which is equipped with a temperature sensor. Automatic control depending on the specified cooling...