Fat-Pak-60
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Catalog excerpts

Fat-Pak-60 - 1

For Pre-Starter, Starter and Grower Pigs as well as Dairy Herd Replacement Calves Profile Advance FAT PAK 60 is a free flowing powder that is a blend of animal fat, whey protein concentrate and soy protein isolate. The fat is encapsulated and emulsified. The product has a large uniform particle size. It is ideal for mixing into meal feeds or diets to be pelleted. Guaranteed Analysis Packaging Available in: • 50 lb. poly-lined bags • 2000 lb. tote bags Ingredients Animal Fat (Preserved with BHA and BHT), Animal Protein Products, Mono and Diglycerides of Vegetable Oil, Sodium Silico Aluminate. Applications Baby Pig Pellets Include 10-20% of Fat Pak 60 into diets to be pelleted. Sow Diets Can be top dressed on high producing sow diets or included in pelleted or meal feeds. Custom Blends Can be blended with other ingredients that contain pro tein and carbohydrates. Feeding/Mixing Instructions • Fat Pak 60 should be the last ingredient added to a blended feed. • Premixing is necessary when grinding precedes mixing. • Store in a cool, dry place. • During hot weather, keep only a 2 month inventory. MilkSpecialties Q L □ B A L Animal Nutrition Providing Science Based Solutions Milk Specialties Global Animal Nutrition • 7500 Flying Cloud Dr., Suite 500 Eden Prairie, MN 55344 • 800-323-4274 • MilkSpecialtiesGlobal.com Fat Pak is a trademark of Milk Specialties Co. ©2013 FP004 0913

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Fat-Pak-60 - 2

For Pre-Starter, Starter and Grower Pigs as well as Dairy Herd Replacement Calves Features • Protein encapsulated fat. • Proper unsaturated/saturated fatty acid ratio for optimal digestibility. • Emulsions for greater digestibility, solubility and mixability. End User Benefits • More digestible energy to the animal for greater/faster weight gain and quicker turn-a-round to market. • Digestibility is better than tallow and 3% higher than soybean oil. • Increases dietary energy density, alleviates the decrease of dry matter intake during summer heat stress. • Top-dressed into the feed bunk...

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