Organic - Moss Curled Parsley
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Organic - Moss Curled Parsley - 1

Samen Seeds Semences Semillas Sementes 種 About © : Contact SAFLAX - http://www.saflax.de/copyright About © : Contact SAFLAX - - http://www.saflax.de/copyright About © : Contact SAFLAX - http://www.saflax.de/copyright Organic - Moss Curled Parsley Petroselinum crispum Moss Curled Parsley is a biennial cultivated plant. With ideal local conditions it can also be perennial, but in that case it can’t be used as a spice plant anymore since after blooming the second year it will develop only few leaves that also contain too much toxic apiol. Moss Curled Parsley is an ingredient for the famous German Green Sauce. Moss Curled Parsley in the garden is best harvested early in mid-morning with the morning dew gone, as this is the time when the herbs are most aromatic. Only pick as much Parsley as you actually need at the time since the leaves don’t last for long. Cut Natural location: Growing wild, Parsley originated in the Mediterranean region. Cultivation: Propagation is ideally done starting from February at a sunny place indoors. Water the hard seeds for about 24 hours with lukewarm water to stimulate germination. Place the seeds 1-2 cm deep into moist coconut substrate or organic herb substrate. Place: The plant needs the sun, warmth and a wind-sheltered place to produce its full aroma. Care: Keep the soil always moist, but not wet. Water your plant as soon as the top layer of the earth has dried out. Fertilize the plant either very modest with compost or organic fertilizer for herbs, or don’t fertilize at all. During the winter: Even though Parsley is a biennial plant, its leaves are much more aromatic in the first year. Therefore, we recommend to sow new seeds every year. © Saflax * Frank Laue * Gropiusstraße 7a * 48163 Münster * Germany / Allemagne / Germania / Alemania Alle Rechte vorbehalten / All rights reserved / Tous droits réservés / Tutti i diritti riservati / Todos los derechos están reservados / 無断転用禁止 Verwendung nur nach schriftlicher Zustimmung / Using only with prior written permission / Utilisation uniquement avec autorisation écrite préalable / L'utilizzo solo previa autorizzazione scritta / El uso se admiten sólo con una autorización previa p

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