Natupulse® TS
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Natupulse® TS Driving digestion for sustainable poultry production Natupulse® TS contains B-mannanase that supports sustainable animal protein production by: ■ Decreasing digesta viscosity ■ Increasing nutrient and energy digestibility ■ Improved feed utilization More than *30* YEARS Pioneering Expertise BASF Enzymes

The negative effects of anti-nutritional factors Positive effects when adding ß-mannanase in poultry feed Adding ß-mannanase to the feed decreases digesta viscosity, thereby increasing the digestibility of feed which has a positive effect on the animal. Feed contributes up to 70% of the total cost of broiler production. A significant amount of nutrients, up to 30%, is indigestible. The presence of Non Starch Polysaccharides (NSPs) is one of the key reasons for this indigestible fraction. NSPs are complex carbohydrates which make up the majority of fiber structures in plant cell walls1....

Natupulse® TS supports feed utilization based on three interactive modes of action Mode of action 1 Reducing viscosity Natupulse® TS reduces the digesta viscosity and improves the nutrient digestibility by enhancing the diffusion of endogenous enzymes with the respective substrate. Mode of action 2 Increasing permeability Natupulse® TS supports an increase in permeability of intact soybean cell walls. Therefore, more nutrients can be utilized by the animal. Mode of action 3 Prebiotic-like effect Natupulse® TS cleaves ß-mannans resulting in manno-oligosaccharides (MOS), which are known to...

Natupulse® TS shows its highest activity at a lower pH range and can be active from the beginning of the gastrointestinal tract onwards. The negative effects of the B-mannans can be reduced at a very early stage. Natupulse® TS supplementation significantly decreased the ileal digesta viscosity and significantly increased the content of apparent metabolizable energy in broiler feed Natupulse® formulations have excellent stability ■ Excellent shelf-life stability when stored at <20°C ■ High stability under challenging conditions e.g. higher temperature and humidity ■ Excellent stability in...

Positive impact on the animal by improved nutrient digestibility of a corn-based diet Ileal digestibility fat (%), day 36 Ileal digestibility nitrogen (%), day 36 European Production Efficiency Factor, day 36 +4.1% Ileal Amino Acid digestibility, day 36 On average +2.4 % improvement on Amino Acid digestibility *Indicates significant difference against Control (p≤ 0.05) Natupulse® TS improves the digestibility of nutrients and en

Natupulse® TS, Natuphos® E and Natugrain® TS in the same diets have a positive impact on broilers’ improved feed utilization Natupulse® TS shows an additional beneficial effect in combination with Natuphos® E and Natugrain® TS Dose recommendation broiler/turkey: 100 g/mt of feed, containing high levels of soybean meal or other ß-mannan containing feed ingredients. Most commercial broiler diets already contain phytase and xylanase alone or in combination with glucanase. Even when using these enzymes in combination, the addition of Natupulse® TS gives an additional advantage Average daily...

*TMU = Thermostable mannanase unit: is defined as the amount of enzyme that produces reducing carbohydrates having a reducing power corresponding to one pmol mannose from locust bean gum (0.3 g/100 ml buffer solution) in one minute under the assay conditions of 50.0 +/-0.1°C and pH 3.5. Europe, Africa, West Asia BASF SE Animal Nutrition, Europe Chemiestrasse 22 68623 Lampertheim Germany Phone: +49-621 60-28073 Fax: +49-621 60-28363 E-mail: animalnutrition-europe@basf.com Asia/Pacific BASF South East Asia Pte. Ltd. Animal Nutrition, Asia/Pacific 7 Temasek Boulevard, #35-01 Singapore 038987...