Vacuum Cooling for Vegetables & herbs
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VACUUM COOLING Worldwide Leading in Vacuum Cooling!

for Vegetables & Herbs FAST & UNIFORM COOLING, TO THE CORE REDUCING YOUR COOLING SPACE & ENERGY COSTS PRESERVING QUALITY, MAXIMIZING SHELF & STORAGE LIFE Fast & uniform cooling, to the core Once harvested, all fresh produce will get stress. This stress results in respiration (breathing) and transpiration (sweating). Both are mainly triggered by temperature. By quick pre-cooling, both respiration & transpiration can be reduced by 75% or more, resulting in quality preservation and shelf & storage life increase: reducing on reject & waste. Pre-cooling preserves your produce quality and...

A WIDE RANGE OF VEGETABLES CAN BE COOLED FAST & UNIFORM The larger the surface compared to the weight, the faster the produce can cool. For this reason, leafy vegetables and herbs can cool much faster than compact vegetables. The surface of the produce must be permeable to water-vapor to allow cooling by vacuum. Produce like cucumber, pepper, tomato and drupes cannot be cooled by vacuum. The best cooling results are usually achieved when around 80 - 85% of the “field heat” (= difference between harvest and storage temperature) is removed by rapid (vacuum) cooling. The remaining heat can...

COOLING Up to 90% Savings on cooling time Up to 80% Savings on cooling space & energy WEBER COOLING IS LEADING IN VACUUM COOLING We offer a wide range of standardized, affordable but powerful vacuum coolers, designed to cool all kinds of vegetables and herbs! Fully standardized low cost AND ultra-fast cooler for one pallet. Designed for minimal cost and foot print. Supplied in one version, with a manual hinged door. Front-loaded systems with integrated sliding door. Designed for two pallets, placed side by side. One model for Euro Pallets and a model for Standard pallets. High speed,...

We have made Vacuum Cooling for Vegetable & Herbs affordable for YOU! WEBER COOLING Market references Iceberg Lettuce are among the most common vegetables being cooled by our vacuum systems, all around the world. With our standard performance solutions cooling times vary between 20 – 30 minutes. Faster pre-cooling is possible with our high-performance solutions. Broccol, cabbage & asparagus is being cooled by one of our new customers in New Zealand. “We’ve achieved great results, and customers are happy. 10 pallets of broccoli can be cooled down to 3 oC within 34 minutes, and cabbage within...

Ultra-fast cooling of vegetables & herbs Allowing for same-day-to-market deliveries For quality preservation and waste reduction Reducing the heat load in your cold room storage Increasing your storage capacity and/or shipping times WEBER COOLING IS THE WORLD LEADING SUPPLIER OF VACUUM COOLING SOLUTIONS. We do ONLY vacuum cooling, for ALL applications where vacuum cooling is used. We've developed dedicated, tailor made solutions for each of these vacuum cooling applications. FRESH APPLICATONS FOOD APPLICATONS Weber Cooling can provide highest quality solutions at lowest costs, thanks to...