Catalog excerpts
PROVIDING AUTOMATIC WATER TEMPERATURE CONTROL FOR THE MODERN BAKING INDUSTRY. STANDARD FEATURES: ▲ Outlet temperatures down to 36°F. ▲ For up to 70 gallons of chilled water per hour. ▲ 50- and 120-gallon storage capacities available. ▲ Batch draw-off flow rates from 5 to 18 gallons per minute. ▲ Inlet temperatures up to 80°F. ▲ Process/recirculation pump standard. ▲ Remote condensing units or rack systems. ▲ Adjustable digital temperature control with °F or °C display. ▲ ETL listed. REFRIGERATION PRODUCTS
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TECHNICAL SPECIFICATIONS 2GPH capacities are based on a minimum water refill rate of at least 8 gpm, and on drawing evenly sized and spaced batches each hour. 2The 20 hp remote condensing unit is suitable for outdoor operation with the addition of low-ambient controls and weather protection. Call the factory for more information. PERFORMANCE SPECIFICATIONS OUTLET TEMPERATURE CHART Model No. 40/50 70/120 Inlet Temp. (gph*/storage) (gph*/storage) *GPH capacities are based on a minimum water refill rate of at least 8 gpm, and on drawing evenly sized and spaced batches each hour. P.O....
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