• Outlet temperatures can be reduced to 36°F.
• Capable of chilling up to 70 gallons of water per hour.
• Available storage capacities of 50 and 120 gallons.
• Batch draw-off flow rates range from 5 to 18 gallons per minute.
• Handles inlet temperatures up to 80°F.
• Includes a standard process/recirculation pump.
• Compatible with remote condensing units or rack systems.
• Features adjustable digital temperature control with Fahrenheit or Celsius display.
• ETL listed for safety and quality assurance.

These features provide automatic water temperature control tailored for the modern baking industry.

The document outlines the specifications for batch cooling water chillers designed specifically for bakery applications, ensuring efficient temperature management during the baking process.

The chart provides model-specific data on inlet temperatures, storage capacities, draw-off flow rates, and condensing unit specifications. It includes estimated shipping weights and dimensions for each model.

• GPH capacities are based on a minimum water refill rate of at least 8 gpm, with evenly sized and spaced batch draws each hour.
• The 2.0 hp remote condensing unit is suitable for outdoor use with additional low-ambient controls and weather protection.

Detailed performance specifications are provided for different models, including electrical data, condensing unit types, and dimensions.

Paul Mueller Company, P.O. Box 828, Springfield, Missouri 65801-0828, U.S.A. Phone: (417) 831-3000, 1-800-MUELLER, Fax: 1-800-436-2466, Website: www.muel.com, Email: [email protected]