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Bakery Chillers
1 /2Pages

Bakery Chillers

Bakery Chillers
1 /2Pages

Catalog excerpts

Bakery Chillers-1

PROVIDING AUTOMATIC WATER TEMPERATURE CONTROL FOR THE MODERN BAKING INDUSTRY. STANDARD FEATURES: ▲ Outlet temperatures down to 36°F. ▲ For up to 70 gallons of chilled water per hour. ▲ 50- and 120-gallon storage capacities available. ▲ Batch draw-off flow rates from 5 to 18 gallons per minute. ▲ Inlet temperatures up to 80°F. ▲ Process/recirculation pump standard. ▲ Remote condensing units or rack systems. ▲ Adjustable digital temperature control with °F or °C display. ▲ ETL listed. REFRIGERATION PRODUCTS

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Bakery Chillers-2

TECHNICAL SPECIFICATIONS 2GPH capacities are based on a minimum water refill rate of at least 8 gpm, and on drawing evenly sized and spaced batches each hour. 2The 20 hp remote condensing unit is suitable for outdoor operation with the addition of low-ambient controls and weather protection. Call the factory for more information. PERFORMANCE SPECIFICATIONS OUTLET TEMPERATURE CHART Model No. 40/50 70/120 Inlet Temp. (gph*/storage) (gph*/storage) *GPH capacities are based on a minimum water refill rate of at least 8 gpm, and on drawing evenly sized and spaced batches each hour. P.O. Box...

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*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.