Catalog excerpts
PROVIDING AUTOMATIC WATER TEMPERATURE CONTROL FOR THE MODERN BAKING INDUSTRY STANDARD FEATURES: ♦ Outlet temperatures down to 34°F. ♦ For up to 288 gallons of chilled water per hour. ♦ 120-gallon storage capacity. ♦ Batch draw-off flow rates to 20 gallons per minute. ♦ Inlet temperatures up to 80°F. ♦ Process and recirculation pump standard. ♦ 5 hp to 15 hp remote condensing units available. ♦ Adjustable digital temperature control with °F or °C display. ♦ CSA/US pending.
Open the catalog to page 1
TYPICAL SYSTEM LAYOUT/PIPING DRAWING PERFORMANCE SPECIFICATIONS Gallons Inlet Batch (°F) Temp. Rate Batches Per Model Number Hour Refill Flow Rate Control Storage Condensing Tank Unit Capacity Voltage (gal) NOTES: 1. All of the above units consist of a quad-plate heat exchanger, storage tank, on/off and temperature controls, chiller circulation pump, building supply pump, water piping, and refrigeration controls — all pre-piped, wired, and mounted on a skid. 2. The condensing units for the above chillers are all shipped loose for outdoor installation. The refrigeration piping...
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