Introduction
Gastrivix™ Avi is a unique solution designed to enhance animal performance by combining valeric acid and butyric acid. This product supports gut health, which is crucial for optimal nutrient utilization and performance gains in broilers.

Product Composition and Benefits
The product features a blend of esterified butyric and valeric acids, ensuring effective release into the intestinal tract. This combination has been shown to significantly improve the feed conversion ratio (FCR) in broilers, enhancing growth and profitability.

Valeric Acid Innovation
Perstorp is the pioneer in utilizing valeric acid for animal nutrition. Despite its natural presence in broilers, valeric acid is insufficient in modern production cycles. The product's development involved extensive testing to create a synergistic blend with butyric acid, supporting gut integrity and reliable growth.

Ease of Use
Gastrivix Avi is a dry, odorless product that is easy to handle and free from dangerous goods restrictions. It provides a consistent source of butyric and valeric acid esters, ensuring palatability and effective delivery.

Performance and Results
The synergy of butyric and valeric acids in Gastrivix Avi has been validated through multiple trials, showing FCR improvements of up to 8 points. An online calculator is available to predict growth outcomes.

Scientific Backing
Butyric acid serves as a primary energy source, while valeric acid enhances the immune system. The combination developed by Perstorp leverages these benefits, resulting in improved broiler performance.

Conclusion
Gastrivix Avi offers a scientifically backed solution for enhancing gut health and broiler performance. For more information, contact Perstorp's sales team or visit their website.