ActiCal®
ActiCal®
- Prevents calcium deficiency symptoms such as leaf yellowing, necrosis, and incorrect growth.
- Enhances fruit firmness, durability, and resistance to cracking.
- Increases plant immunity to infections and fungal diseases.
- Improves storability and transportability of fruits and vegetables.
- Reduces the need for pesticides and increases yield even under stress conditions.
- Apple and Pear Trees: 1-2 l/ha, 700-1000 l water, 4-6 applications every 10-14 days from end of flowering to 7-8 weeks before harvest.
- Gean, Cherry, and Plum Trees: 1-2 l/ha, 700-1000 l water, 3-4 applications every 10-14 days from end of flowering to harvest.
- Strawberries: 1-2 l/ha, 700-1000 l water, 3-4 applications every 10-14 days during full flowering and fruit development.
- Tomato, Peppers, Cucumber: 1-2 l/ha, 400-600 l water, 3 applications after budding and during flowering.
- Cabbage, Vegetables, Lettuce: 1-2 l/ha, 400-600 l water, weekly applications during head setting.
- Agricultural Crops: 1.5-2.0 l/ha, 300-400 l water, 3-4 applications every 10-14 days from flowering to harvest.
Catalog excerpts
amino acids chelates Liquid calcium chelate fertilizer. High bioavailability, reducing susceptibility of plants to infection. Description and performance: Nature enhanced www.arkop.com ActiCal is a unique liquid calcium formulation of the latest generation containing calcium in the form of a high quality chelate. This unique amino acid formulation of calcium (CALAC112) substantially augments bioavailability, eliminating the drawbacks associated with the low mobility of calcium ions in plants (CaO calcium content – 112 g/l). It is easy to use by its liquid formula, completely soluble in water and is one of the few products in the market does not contain chlorine or nitrates. • Improves fruit firmness, durability and mechanical resistance • Prevents physiological diseases caused by calcium deficiency • Improves fruit resistance to cracking Symptoms of calcium deficiency: • takes part in the biosynthesis of the cell wall • yellowing of leaf lamina tips, curling of leaf lamina and necrosis • collects and stabilizes microelements, e.g. pectin in the cell wall • shoots white to brownish • influences the growth of fruit • makes the plant resistant to stress conditions. • decay of the plasma membrane • incorrect growth • necrosis of plant organs. Effects of application of the ActiCal chelate on selected plants: APPLE TREE: Fruit ripens on time. There is no internal disintegration. PEAR TREE: The flesh is not dwarfish. Healthy and vivid-color skin. CHERRY, GEAN AND PLUM: No cracked fruit. STRAWBERRY: No necrosis of young leafs. Correct fruit growth. No grey mould. TOMATO, PEPPERS: Fruit without dry rot. Fully developed flowers. CUCUMBER: Fully developed and healthy fruit. Correctly formed buds. CEREALS, LETTUCE: Full growth. CABBAGE VEGETABLES: Leaf edges do not russet. POTATO, RAPESEED, SUNFLOWER, POPPY, SHAMROCK: The inflorescence does not dangle and fade away. CURRANT, BLUEBERRY, RASPBERRY: Improves fruit firmness,
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