amino acids chelates Liquid calcium chelate fertilizer. High bioavailability, reducing susceptibility of plants to infection. Description and performance: Nature enhanced www.arkop.com ActiCal is a unique liquid calcium formulation of the latest generation containing calcium in the form of a high quality chelate. This unique amino acid formulation of calcium (CALAC112) substantially augments bioavailability, eliminating the drawbacks associated with the low mobility of calcium ions in plants (CaO calcium content – 112 g/l). It is easy to use by its liquid formula, completely soluble in water and is one of the few products in the market does not contain chlorine or nitrates. • Improves fruit firmness, durability and mechanical resistance • Prevents physiological diseases caused by calcium deficiency • Improves fruit resistance to cracking Symptoms of calcium deficiency: • takes part in the biosynthesis of the cell wall • yellowing of leaf lamina tips, curling of leaf lamina and necrosis • collects and stabilizes microelements, e.g. pectin in the cell wall • shoots white to brownish • influences the growth of fruit • makes the plant resistant to stress conditions. • decay of the plasma membrane • incorrect growth • necrosis of plant organs. Effects of application of the ActiCal chelate on selected plants: APPLE TREE: Fruit ripens on time. There is no internal disintegration. PEAR TREE: The flesh is not dwarfish. Healthy and vivid-color skin. CHERRY, GEAN AND PLUM: No cracked fruit. STRAWBERRY: No necrosis of young leafs. Correct fruit growth. No grey mould. TOMATO, PEPPERS: Fruit without dry rot. Fully developed flowers. CUCUMBER: Fully developed and healthy fruit. Correctly formed buds. CEREALS, LETTUCE: Full growth. CABBAGE VEGETABLES: Leaf edges do not russet. POTATO, RAPESEED, SUNFLOWER, POPPY, SHAMROCK: The inflorescence does not dangle and fade away. CURRANT, BLUEBERRY, RASPBERRY: Improves fruit firmness,

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