Introduction
BELLINI is a spring barley variety recognized for its high productivity and quality, making it a preferred choice among French maltsters and brewers since 2010. Registered in January 2006, it is developed by SECOBRA Recherches.

Variety Characteristics
BELLINI is characterized by its medium height and resistance to lodging. It shows good resistance to powdery mildew and performs well against other diseases. It has a development rhythm similar to SEBASTIAN, with an ear emergence and height rating of 4.5.

Productivity
BELLINI offers high and steady yields due to its balanced yield components. Trials conducted by ARVALIS and other technical committees confirm its consistent performance. In treated trials, it achieved 106.2% of the standard yield, and in untreated trials, 105.8%.

Quality Malting Barley
With a grading of 91.3% and a protein content of 11.1%, BELLINI exceeds standard quality benchmarks, making it ideal for brewing. It holds a technological class A rating.

Agronomic Performance
From 2009 to 2011, BELLINI consistently outperformed other varieties like HENLEY and PRESTIGE in yield and protein content across 51 trials.

Crop Advice
Early sowing with well-prepared seedbeds is recommended. Fungicide protection is advised due to its disease resistance. Growth regulators may be used for intensification. Manure application should follow brewing barley assessment methods. Harvesting should occur at full maturity with grain humidity below 15% for optimal quality.

Conclusion
BELLINI stands out as a benchmark for quality and productivity in spring barley varieties, offering a reliable option for maltsters and brewers.