Introduction
This document provides technical details about the spring wheat variety 'CORNETTO', registered in Germany in 2014. It includes information on sowing periods, agronomical details, disease resistance, productivity, and quality.

Sowing Period
The possible sowing period for CORNETTO spans from October to April, with an optimal sowing period indicated. This flexibility allows adaptation to various climatic conditions.

Agronomical Details

• Tillering: Medium
• Thousand Grain Weight (TGW): High
• Ear Fertility: High
• Heading: 3 days later than SENSAS, 2 days earlier than TRISO, and 1 day earlier than LENNOX
• Winterhardiness: High
• Height: Medium
• Lodging: Correct

Disease Resistance
CORNETTO exhibits good disease resistance, being quite tolerant to some diseases and very tolerant to others, particularly fusarium.

Productivity
CORNETTO offers excellent yields in spring sowing and very good yields in winter sowing. It is well-suited to all French spring sowing areas and is comparable to the Apache type.

Quality

• Flexible sowing options
• Quality A in Germany
• Good protein content and Hagberg falling number
• Very good sanitary quality due to good fusarium tolerance

Conclusion
CORNETTO is a versatile and high-yielding spring wheat variety with strong agronomical traits and disease resistance, making it suitable for diverse sowing conditions and regions.