*myagriexpo

lettuce

Product catalog summary

Overview

This document is a comprehensive catalog from Seeds By Design Inc. detailing a wide range of leafy vegetable seed varieties, primarily focusing on lettuces, mustards, chards, kales, and Asian greens. It provides detailed descriptions of each variety’s characteristics, growth parameters, and culinary applications.

1. Seed Varieties and Descriptions

The catalog lists numerous leafy green varieties including arugula, wild amaranth, red kale, multiple lettuce types (e.g., Arianna, Chrystal, Danyelle, Gabriella, Iya Sol, Lolita, Silvia, Tango, Vivian), mustards (Vivian Mustard, Red Giant Mustard, Savoy Tat Soi Mustard, Hon Tsai Tai), orach (Passion Orach, Valentine), and Swiss chard (Canary, Cardinal, Flamingo, Oriole, Parrot). Each variety is described by leaf shape, color, flavor profile, growth habit, and climate suitability. For example, arugula is noted for mild flavor and heat tolerance, while Red Russian kale is recognized for its dark green oak leaf shape and nutritional value.

2. Growth and Harvest Parameters

Growth timelines are provided for baby leaf and mature harvest stages, generally ranging from 15 to 60 days depending on the variety. Arugula reaches baby leaf stage in 15 days and maturity in 30 days; Lolita lettuce matures in about 53 days. The document also details resistance traits such as bolting resistance, heat and cold tolerance, and suitability for multiple harvests or braising mixes.

3. Leaf and Stem Characteristics

Leaf types include serrated, frilly, oak leaf, romaine, savoyed, and others, with colors spanning green, red, burgundy, purple, pink, yellow, and white stems. These features are important for both visual appeal in salad mixes and functional qualities like texture and flavor. Stem colors vary widely and contribute ornamental value, such as bright orange stems on some Swiss chards or fluorescent pink heart-shaped leaves ideal for microgreens.

4. Culinary and Market Uses

The greens are recommended for baby leaf production, salad blends, braising mixes, and microgreens. Certain varieties are highlighted for specific market niches or growing conditions, including cool weather crops and heat-tolerant types. Braising greens are identified as a growing market trend, with custom blends of mustard varieties and arugula suggested for growers and dealers.

5. Specialty Asian Greens

Asian greens such as Tokyo Bekana, Pak Choi, Mibuna, and Mizuna are described with unique leaf shapes and mild mustard flavors. These varieties mature quickly and are suitable for braising or inclusion in salad mixes.

6. Color and Texture Blends

Suggested blends like the Colored Romaine Blend (Freckles, Silvia, Vivian) and Chicory Mixture combine diverse colors and textures to enhance salad appeal and marketability.

7. Key Parameters and Recommendations

Harvest Times: Baby leaf harvest typically occurs between 15 and 30 days; mature harvest ranges from 30 to 60 days depending on variety.
Climate Adaptability: Varieties are selected for heat tolerance, cold hardiness, and resistance to bolting and tipburn.
Leaf and Stem Colors: A broad spectrum of colors is available for visual differentiation and market appeal, including deep reds, purples, bright pinks, oranges, and greens.
Flavor Profiles: Flavors range from mild to strong mustard notes, nutty textures, and sweet undertones, guiding culinary applications.
Market Uses: Suitable for baby leaf production, braising mixes, microgreens, ornamental edible landscaping, and specialty salad blends.
Custom Blends: Dealers are encouraged to create tailored braising mixes to suit specific markets or growing conditions.

8. Additional Notes

The document includes detailed color codes and leaf shape classifications (e.g., Heart Flat Serrate, Loose Oakleaf, Frilly Leaf Romaine) to aid in variety identification and selection. It also references numerical data likely related to growth or harvest parameters, though context is limited. Contact information for Seeds By Design Inc. is provided for orders and inquiries.

Conclusion

This technical catalog serves as an essential reference for seed producers, growers, dealers, and culinary professionals. It supports informed decision-making regarding the selection, cultivation, and marketing of diverse leafy green varieties by providing detailed information on growth characteristics, harvest timing, flavor profiles, and visual attributes.

Catalog excerpts

Dark Green Dark Green Dark Green Dark Green Dark Green Grey Green Dark Green Dark Green Bright Green Dark Green Grey Green Leaf Color Flat Serrate Curly Leaf Frilly Leaf Flat Serrate Deep Serrate Leaf Type Clear, bright, white stems and veins connect with dark green crinkled leaves. Bright orange stems and almost purple green leaves. Unique color combination. Beautiful pink magenta stems and veins with dark green leaves, colors early. Deep red stems and veins join with dark green shinny leaves. Bright yellow stems and veins merge with dark green leaves. Bright florescent pink colored heart shaped leaves, perfect for micro greens. Very intense dark purple flat arrow shaped leaves. Color holds at maturity. Replacement for Red Russian Kale with darker color and better flavor, must try. Dark Green spinach colored leaves which are savoyed. Deep purple leaves which color in both hot and cool climates. A beautiful shiny green romaine best for baby usage not used for hearts. A deep green frilly loose leaf lettuce a staple for any baby leaf program. Upright dark burgandy red romaine with excellent vigor. Grows quickly for baby leaf. Very red dark lolla rossa, red color throughout leaves, good color even in low light . Shiny frilly red leaves even at the baby leaf stage. A loose leaf romaine. Deep dark red leaf with slight puckering. One of the darkest reds we grow. Redish purple frilly oak leaf which does not loose color when stressed. Purplish red contrast on broad red leaf. Summer crisp type. Dark green thick leaved batavian which adds weight to any mix. Beautiful flat serrated grey green leaves with purple stems. Medium red heart shaped leaves with burgandy centers. Arugula with the leaf shape like mizuna, mild flavor excellent in heat and humidty. 4599 McDERMOTT RD. P.O.BOX 602 MAXWELL CA 95955 PHONE: 530-438-2126 FAX: 530-438-2171 Swiss Chard, Parrot Swiss Chard, Oriole Swiss Chard, Flamingo Swiss Chard, Cardinal Swiss Chard, Canary Orach, Valentine Orach, Passion Lettuce, Vivian Lettuce, Tango Lettuce, Silvia Lettuce, Lolita Lettuce, Gabriella Lettuce, Danyelle Lettuce, Chrystal Lettuce, Arianna Stem Color Arugola, Wild Harvest Mature Harvest Baby LETTUCE & SALAD

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Braising Greens A growing trend and market which uses a blend of different mustard varieties and arugula. Our dealers can help you develop a custom braising mix for your specific market or growing region. Also used for multiple picking in home gardens. This very healthy alternative to lettuce blends is becoming very popular. Valerie This colorful red leaf variety is slow to bolt and vigorous. Valerie is deep red and bright green. Can be used for baby leaf, mini lettuce and bunched or full head production. Valerie is also heat tolerant and very adaptable in many climates. Mibuna This unique strapped...

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Colored Romaine Blend Colored Romaine Blend A textured twist on the typical spoon leaved commercial selection of Tat Soi. Our new selection is more upright for ease in mechanical harvesting. The semi savoy leaves are very thick and can add weight to any salad mix. Excellent choice for a braising mix also. Pictured here is Freckles, Silvia, and Vivian. Three of our specialty lettuces. This tri colored blend is popular for is color variation and vigorous growth. You can use our selected blend or choose a custom blend of your own. Lime Streaked Mizuna Lime Streakes Mizuna Deeply serrated leaves...

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28 days baby, 50 days to maturity. Vivian is a tightly bunched romaine, 12-16 inch long leaves, 4-6 inches across with broad dark green crisp leaves, bolt resistant, suitable for commercial growers. Erect dark green leaves are great for baby leaf production. 30 days baby, 53 days to maturity. Dark Lolla Rossa type, with heavily frilled intense burgundy leaves, 5 to 7 inch circular mound, more compact and slower growing than other lolla rossa types, excellent for adding texture and color to a salad mix. 21 days baby, 45 days to maturity. Japanese mustard, large thick tender deep purplish-red savoyed...

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