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Tropical Sugar Beet

Tropical Sugar Beet

Tropical Sugar Beet

Product catalog summary
Introduction to SESVanderHave: SESVanderHave is a global leader in sugar beet seed development, production, and commercialization, collaborating with growers and the sugar industry to improve crop yields and profitability.
Soil Requirements: Sugar beet thrives in deep soils with a pH of 6.5 to 8.0 and can tolerate saline conditions.
Seeds: SESVanderHave provides monogerm seeds that do not require thinning and are tested for high temperature and disease resistance.
Land Preparation and Sowing: Proper land preparation is crucial, with a seedbed depth of 2.5 - 3 cm. Poor preparation can affect emergence and soil moisture.
Plant Nutrition: Nitrogen is the main fertilizer needed, applied before sowing to avoid reducing sugar content.
Irrigation: Immediate irrigation is necessary if soil temperature exceeds 35°C at sowing. Post-emergence, irrigation is needed every 10 days based on soil moisture.
Weed Control: Manual or chemical weed control is effective until the crop canopy closes, approximately one month after sowing.
Pests: Leaf-eating caterpillars are common pests. Seed coating with insecticide is recommended for early pest control.
Diseases: Root rot caused by Sclerotium rolfsii is prevalent. Integrated pest management and biopesticides like Trichoderma are effective.
Harvest: Sugar beet does not have a ripening stage and can grow indefinitely with proper care. Post-harvest, beets should be processed quickly.
Processing: Beets are washed, sliced, and sugar is extracted through diffusion. The raw juice can be processed into sugar or ethanol.
Economic Comparison: Sugar beet offers high ethanol yield with lower water requirements compared to sugar cane. It also provides valuable co-products like pulp and vinasse.
Conclusion: Tropical sugar beet is a viable alternative to sugar cane, offering economic and environmental benefits, especially in regions with saline soils or limited water resources.
Introduction: Tropical sugar beet and sweet sorghum are viable alternatives to traditional sugar cane cultivation, offering economic, environmental, and operational advantages.
Key Benefits:
  • Economic Feasibility: High income for farmers and competitive ethanol production costs in India and Brazil.
  • Water Efficiency: Requires three times less water than sugar cane.
  • Saline Soil Tolerance: Can grow on saline soils where sugar cane cannot.
  • Co-products: Provides cattle feed (pulp) and energy (bagasse).
  • Crop Rotation: Enhances soil fertility and reduces disease and pest pressure.
  • Diversity and Stability: Allows diversification and income stabilization.
  • Extended Factory Operations: Multiple harvests extend factory campaigns.
Growing Cycle and Yields:
  • Growing Cycle: Short cycle of 4-5 months, allowing for two crops per year.
  • Water Requirement: Significantly less water than sugar cane.
  • Ethanol Yield: High yields of 2,500 to 3,000 liters per acre.
Procedures and Recommendations:
  • Soil Requirements: Thrives in deep soils with a pH of 6.5 to 8.0.
  • Seeds: Monogerm seeds eliminate the need for thinning.
  • Land Preparation and Sowing: Proper seedbed preparation is crucial.
  • Plant Nutrition: Nitrogen is the main fertilizer.
  • Irrigation: Essential during high soil temperatures and until emergence.
  • Weed Control: Manual or chemical control until the crop canopy closes.
  • Pests and Diseases: Integrated pest management and preventive biopesticides recommended.
  • Harvest and Processing: Process quickly after harvest, with roots washed and sliced for sugar or ethanol extraction.
Conclusion: Tropical sugar beet and sweet sorghum offer a sustainable and efficient alternative to sugar cane, with significant benefits in water usage, economic returns, and operational flexibility.
Harvesting Recommendations: Flexibility is important during the harvesting campaign, but sugar beets should be processed quickly after harvest. Remove all green parts and minimize soil adherence to the roots.
Processing Procedures: Sugar beets must be washed to eliminate mud, then sliced to facilitate sugar extraction through diffusion. The raw juice can be processed into sugar or ethanol.
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Catalog excerpts

Tropical Sugar Beet-1

value through synergy

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Tropical Sugar Beet-2

THE TROPICAL SUGAR BEET FROM SESVANDERHAVE For decades sugar beet has been cultivated in temperate countries to produce sugar. It has always been considered as a highly profitable crop and an excellent head of the rotation. More recently, with the development of biofuels, the very high ethanol yield of sugar beet combined with the 2007 rise in cereals and crude oil prices has also renewed interest in growing sugar beet for ethanol (France & Germany). In people’s mind, sugar beet is a temperate crop that is not adapted to sugar and ethanol production in tropical regions. The recent development...

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Tropical Sugar Beet-3

The big advantage of sugar cane is the bagasse: the fibrous residue left when sugar cane stalks are crushed. It can be used as cattle feed or sometimes as organic manure. But in India and Brazil it is increasingly used for the cogeneration of heat and power: it some cases it can meet all of the energy needed to run a factory. However it is worth knowing that sugar beet also produces several co-products with a high added-value: • The pulp (what is left of the root slices after raw juice extraction) can be sold or used directly on the farm as cattlefeed. It is rich in energy and high-quality proteins. Besides...

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Tropical Sugar Beet-4

1F.O. Licht, 2008 * = Kept by the farmer Why tropical sugar beet & sweet sorghum? ECONOMICALY FEASIBLE - For the farmer, the association of sweet sorghum with tropical beet ensures a high income. For the industry it allows to compete with the ethanol production cost in India (molasse) and Brazil (cane). LESS WATER NEEDED - Tropical sugar beets require 3 times less water than sugar cane whereas sweet sorghum is one of the most water efficient crop in the world. ABLE TO GROW ON SALINE SOILS - In regions where the cultivation of sugar cane is not possible because of salinity problems, sugar beets...

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Tropical Sugar Beet-5

10 KEY ISSUES FOR GROWING TROPICAL SUGAR BEETS SEEDS SESVanderHave delivers tropical sugar beet varieties as monogerm seeds: a single plant comes out of each seed and therefore no thinning is needed. Our tropical varieties have been extensively tested in the field for their suitability to local requirements such as high temperatures and diseases resistance. The famous blue SESVanderHave seeds SOIL REQUIREMENTS Sugar beet can be grown on a wide range of soil types. But a deep soil (>1 m) is better adapted to host its long tap root. The crop grows best at a soil pH between 6.5 and 8.0 but tolerates...

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Tropical Sugar Beet-6

WEED CONTROL Weed control can be done manually or chemically until the crop canopy meets (~1 month after sowing). After this point, it becomes unnecessary as the crop will smother competitive weeds. Southern species of leaf-eating caterpillars (e.g. Spodoptera exigua or S. littoralis) are the most common pests in India. Aphids, bugs and leaf minors occur only occasionally. Coating seeds with insecticide offers an efficient way of controlling these early pest infestations It is best to avoid growing sugar beet on fields known to be infested with tropical root knot nematodes. Leaf-eating caterpillar...

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*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.