Miranda
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Miranda is an early ware potato with cooking type C and excellent suitability for the production of French fries. The variety has a delicious taste, excellent culinary qualities and produces a high share of oversized potatoes. It is very resistant to bruising, PVYntn, tuber- and early blight. Resistant to PCN Ro1, Ro4 and potato wart disease race 1. Plant Tuber characteristics Maturity Early Tuber shape Oval Plant type Intermediate Flesh color Yellow Growth habit Semi-upright Eye depth Shallow Color of flower White Skin color Yellow Foliage development Rapid Skin characteristic Netted Number of tubers Medium Dormancy Medium, High Nematodes Potato wart disease Leaf blight Tuber blight Rhizoctonia Black leg Common scab Internal rust spot Second growth Silver scurf Damages Bruising PVY PVY ntn PLRV Ro 1, Ro 4 Race 1 * Low, Medium High Medium, High Low, Medium Medium, High Medium, High High High Medium High Low Very high Medium Market outlet Ware, French fries Yield Medium, High Share oversize Medium, High Cooking type Mealy cooking After cooking discoloration Low Discoloration raw Low Dry matter content Medium Chips quality after harvest Very good Chips quality after longterm Good * was found to be resistant in one EU country The above information has been prepared to the best of our knowledge and belief, but since potatoes are natural products, we cannot accept any liability for this information. They only serve as an orientation for decision making. For advice adapted to your region and for general questions about growing, please contact the growing consultant in your region. You can find the contact details at www.solana.de.