Arosa is an extra early, red skinned ware potato with cooking type B . This variety is suitable for the French Fries production. Oval tubers with smooth skin and yellow flesh. Resistant to PCN Ro1, Ro4, Ro5 and potato wart disease race 1. Best results for common scab, PVY, rhizoctonia, tuber rot and internal rust spot. It is adaptable to a broad variety climates, because it is very drought tolerant. Plant Tuber characteristics Maturity Very early Tuber shape Oval Plant type Intermediate Flesh color Yellow Growth habit Semi-upright Eye depth Medium Color of flower Red-violet Skin color Red Foliage development Rapid Skin characteristic Smooth Number of tubers Medium, High Dormancy Low, Medium Resistances Yield and Quality Nematodes Potato wart disease Leaf blight Tuber blight Rhizoctonia Black leg Common scab Internal rust spot Damages Bruising PVY PLRV Ro 1, Ro 4, Ro 5 Race 1 Medium, High High Medium High Medium, High High Medium, High Low, Medium Very high Low, Medium Market outlet Ware, Pre-packing, French fries Yield Medium, High Share oversize Medium Share undersize Medium Cooking type Fairly firm cooking After cooking discoloration Low Discoloration raw Low, Medium Dry matter content Low, Medium Potatoes are a natural product, therefore we cannot accept liability, should the product vary from the given description.