Product Overview: The document provides technical specifications for blades used in viticulture, specifically for pruning and trimming applications. It includes details on various blade types, their dimensions, and compatibility with different equipment.
Specifications: The blades are available in different thicknesses (2.7mm and 3mm) and feature serrated edges for enhanced cutting efficiency. They are adaptable to specific codes and configurations, such as DIN 80 3SR and DIN LAND 300 Franciacorta.
Blade Types: The document lists top serrated and under serrated blades, with options for zinc-coated (Zincata) finishes. It also mentions the availability of finger plates (Piastrina) and pre-blades (Premilama) for additional cutting precision.
Assembly Options: Blades can be assembled with rods or provided unassembled in bars, offering flexibility for different viticulture setups. The document specifies vertical and horizontal bar configurations with varying lengths and section counts.
Dimensional Details: The document includes precise measurements for blade holes and countersinks, ensuring compatibility with specific machinery and equipment used in viticulture.
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