EnerGII Research Review
4Pages

RESEARCH REVIEW WORK SMARTER, NOT HARDER 1 FAT REVIEW SNIFFEN & CHALUPA 2004 12–18 Studies 1 lb. Feeding Rate META-ANALYSIS LEAN, ET AL. SBScibus 2011 21–28 Studies 1 lb. Feeding Rate CHECK OUT THE ENERGII RESEARCH REVIEW VIDEO VIRTUSNUTRITION.COM/ENERGIIREVIEW HAVLIN, ET. AL. UC DAVIS 2014 380 Cows/Trt. 1 lb. Feeding Rate (Adj.

MORE MILK & MILK FAT WITH BETTER FATTY ACID BALANCE INCREASE IN MILK PER DAY MORE MILK INCREASE IN FAT CORRECTED MILK P<0.01

IT’S ALL ABOUT EFFICIENCY DRY MATTER INTAKE No Added Fat Control Diet 1.66 FEED EFFICIENCY THEN: Sniffen, 2004 Sniffen, 2004 THEN: Lean, 2011 Lean, 2011 REPLENISH CONDITION FOR THE NEXT LACTATION BODY CONDITION SCORE Lean, 2011 THEN: Lean, 2011 BODY CONDITION No Added Fat Control Diet 0.06 Sniffen, 2004 THEN: Sniffen, 2004

THE WHY BEHIND THE RESULTS THE PROFILE OF ENERGII–CONSISTENT SINCE 1996! 50% • It is well established that Palmitic supports milk fat•, and to a greater extent than milk flow. • Balance is key, as milk fat is not the only goal. • Oleic acid enhances the digestibility of all fatty acids via micelle formation••, supporting milk flow, reproduction and body condition replenishment. BALANCED FATTY ACID PROFILE Consistently delivering more milk, milk fat and body condition PRODUCTION & EFFICIENCY GAINS Improved digestibility from oleic acid unlocks full benefits of all FA IMPROVED BODY CONDITION...