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tomato

tomato

tomato

Product catalog summary
Overview: This document provides detailed information on various tomato varieties, focusing on their cultivation, resistance to diseases, and pruning techniques. It highlights the Caiman F1, Granadero F1, and Pozzano F1 tomato varieties, each with unique characteristics suitable for different growing conditions.
Caiman F1 - Large Beef Tomato: This variety is a vigorous indeterminate beef tomato with an open plant structure and short internodes for easy management. It produces large, deep red fruits with excellent fruit set, recommended for unheated greenhouse production in spring and summer. The fruits are firm and flavorful, with high resistance to several diseases including Tomato mosaic virus and Fusarium wilt.
Granadero F1 - Roma Tomato: An intermediate roma tomato known for its large, shiny fruits and strong disease resistance. It is ideal for tunnel production and early protected plantings due to its tolerance to cooler conditions. The fruits are firm and flavorful, suitable for processing and fresh eating.
Pozzano F1 - San Marzano Tomato: This variety is notable for producing large, unblemished fruits with a typical San Marzano shape. It has high tolerance to blossom end rot and offers excellent shelf life and firmness. The indeterminate plants yield uniform tomatoes that can be harvested loose or as trusses.
Pruning Techniques: Pruning indeterminate tomato plants can enhance yield, reduce disease pressure, and improve fruit size. Two popular techniques are the Single Leader and Double Leader methods. Pruning should be done every 7-10 days, and care should be taken to avoid over-pruning, which can lead to weak plants and other issues.
Contact Information: The document provides contact details for organic product specialists and a business manager for further inquiries.
Disclaimer: The document includes a disclaimer noting that the information provided is based on tests and practical experience, and local conditions should be considered.
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Catalog excerpts

tomato-1

TO M ATO Vitalis offers a wide range of tomatoes for all markets and growing conditions. In Northern regions and in areas with a shorter season, farmers are having great success with growing indeterminate tomatoes trellised in a high tunnel or unheated greenhouse. As trends for local produce expand, having the right varieties for season extension can provide profitability and recognition to growers. The varieties on this sheet represent the highlights of our full sized tomato program that are well suited for unheated conditions in organic systems. Caiman F1 - Large Beef This vigorous indeterminate beef tomato has an open plant with short internodes for easy management. The round fruits are large and have an attractive, deep red color at maturity. Caiman has excellent fruit set and is particularly recommended for unheated greenhouse production in the spring and summer. Producing above average yields of high quality fruits, Caiman delivers a tomato that is firm at maturity, with a tasty flavor that customers expect. H I G H RE S I S TA N C E : Tomato mosaic virus (ToMV ); Grey leaf mold (Ff:A-E); Verticillium wilt (Va/Vd) Fusarium wilt (Fol:0-1). INT ERMEDIAT E RESISTANCE: Tomato spotted wilt virus (TSWV); Nematode (Ma/Mi/Mj). CULTIVATION Unheated Greenhouse PLANT HABIT Open & Compact MATURITY Early WEIGHT 7.5 - 8.5 oz. (220-240 gr.) Granadero is an intermediate roma tomato that produces an impressive crop of large, shiny fruits. Maximize your tunnel production by planting this compact yet vigorous variety, selected for its strong disease package and reliable yields. Plants mature relatively early and elongated fruits are firm and flavorful. Bred for processing, this paste tomato has a nice balance of flesh and juice and has been praised for its fresh eating quality as well. In addition, Granadero demonstrates a tolerance to cooler conditions making it ideal for early protected plantings and season extension. H I G H RE S I S TA N C E : Tomato mosaic virus (ToMV ); Powdery mildew (Lt); Verticillium wilt (Va/Vd); Fusarium wilt (Fol:0-1). INT ERMEDIAT E RESISTANCE: Tomato spotted wilt virus (TSWV); Nematode (Ma/Mi/Mj). CULTIVATION Unheated Greenhouse & Open Field PLANT HABIT Open MATURITY Early to Medium WEIGHT 5 oz. (150 gr.)

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tomato-2

Pozzano, is exceptional for its ability to produce large, unblemished fruits that will ripen to full red on the vine. Fruits are smooth and well filled, with a typical San Marzano shape without the green shoulders. Indeterminate plants produce striking cascades of uniform tomatoes that can be harvested loose or as trusses. Expect bountiful yields of the highest quality. Pozzano is aided by its high tolerance to blossom end rot, a singular feature for this type of tomato. With excellent shelf life and firmness, growers looking for a unique product will be impressed by Pozzano’s ease of cultivation...

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*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.