Recipe Collection windsorsalt.com

Set a place at your table for Simple and sensational dishes for every occasion! We’ll show you how... Love to cook, but prefer less prep time? Looking for new menu ideas? That’s what our new Windsor® recipe collection book is all about... making meal preparation quick, easy and delicious. Whether you’re throwing a glitzy holiday soirée, a summer barbecue, whipping up a snack or a healthy weeknight meal, there’s a Windsor® salt or seasoning to make every dish extra special. The results will look and taste like you’ve spent hours in the kitchen. As any chef will tell you, salt is the most important...

Salt Facts Table Salt An all purpose cooking and baking staple in your kitchen. Windsor® has been making salt for Canadian families since 1893 and we still produce it in multiple provinces in Canada. We offer lots of wonderful gourmet salts and we encourage you to try them all, but Windsor® Table Salt is still the go-to salt for Canadians. In fact, the box with the dots is a Canadian tradition. Table salt is a natural at bringing out food’s flavours and aromas. Its fine, uniformly-shaped crystals make it the best choice where precise measurements are critical, like in baking. Windsor® Table Salt’s...

Salt Facts Kosher Salt Fab flavour. Sparkling texture. Gourmet results. There’s lots to love about Windsor® Kosher Salt. Easy to measure, easy to pinch and just as easy to sprinkle, Windsor® Kosher Salt is a favourite of chefs and home cooks. low-dissolving The coarse, s out all of the flakes bring tural flavours delicious na in any dish. Nothing builds a better brine for the holiday bird than kosher salt, with delicious results — a moist, tender turkey worthy of its own selfie. As a meat rub, Windsor® Kosher Salt rocks! No homemade breadstick, bagel or pretzel is worth its salt without the shimmer...

Salt Facts Pickling Salt Pickling fruits and vegetables not only perks up flavours, it preserves the fresh taste of summer all year round! The most important aspect in pickling is salt purity. Additives used to prevent clumping can make pickle juice cloudy. Windsor® Pickling Salt is a pure non-iodized and free-flowing salt without additives, so no unsightly sediment collects at the bottom of the jar. Did you know that the art of pickling is about 4,000 years old? One of the first veggies to be pickled was the cucumber, in India. Back then, pickling was used to preserve food for long journeys....

Salt Facts What’s in a name? Sunshine, blue water, the briny taste of splashing waves. We capture it all in our mouthwatering gourmet sea salts. Are sea salts just trendy, or truly tasty enough to be able to tell the difference? Sea water is drawn into shallow ponds, then nature takes over. The sun and wind evaporate the water and the salt crystallizes. Sea salt on your tongue is akin to all the wonders of the sea at play on your palette. home cooks Chefs and or cooking, ve sea salts f lo ing, roasting grilling, steam ing a dish. or finish Fine Sea Salt: This exceptionally pure salt is as essential...

Salt Facts Windsor® Roasted Garlic with Sea Salt Seasoning Salts The right salt with the right seasonings turns good meals into great meals! Why are they called seasoning salts? Because they’re a colourful, aromatic blend of earthy seasonings and salt that add texture and flavour to a dish. f them as a We think o the palette. symphony for Windsor® Nature’s Seasons® Seasoning Blend: We called this one just right. Nature definitely has the upper hand in this deliciously fragrant blend of salt, black pepper, onion, garlic, parsley and celery seeds. Perfect with poultry, seafood, veggies, sauces...

Salt Facts Salt Substitutes Looking for a low-sodium or no-sodium option? Either of these savoury salt substitutes will shake up food’s flavour. Windsor® Half Salt: So what’s the other half? The other half is potassium chloride. You can now get flavour with half the salt! Substitute this specially blended Windsor® Half Salt in the same measures as our Windsor® Table Salt. Windsor® Salt Free: A flavourful option without a pinch of salt! This sodiumfree substitute is designed for those on low-sodium diets or cooks who want to reduce their salt intake. Use it in cooking, baking and at the table....

Crunchy Nut Medley Ingredients Difficulty Level: Prep Time: 5 minutes Cook Time: 15-20 minutes Share on 1 egg white (or 2 tbsp (30 mL) liquid egg whites) 1 tbsp (15 mL) water 3 cups (750 mL) unsalted nuts (whole blanched almonds, walnut and/or pecan halves, cashews, peanuts) 1/4 cup (60 mL) granulated sugar 2 tsp (10 mL) chili powder* 1 tsp (5 mL) each ground cumin and garlic powder 1/2 tsp (2 mL) each ground Cayenne pepper and Windsor® Black Peppercorns (freshly ground) 2 tsp (10 mL) La Baleine Coarse Sea Salt or Windsor® Kosher Salt 1. Preheat oven 325°F (165°C). 2. Lightly grease or line large...

APPETIZERS 12 Difficulty Level: Prep Time: 10 minutes 8 eggs (large, hard-boiled, cooled and peeled) Chili Salt: 1/4 cup (60 mL) Windsor® Kosher Salt 1/2 tbsp (7 mL) red pepper flakes (for increased heat, toast in frying pan briefly before adding to salt) pinch granulated sugar Herb & Garlic Salt: 1/4 cup (60 mL) Windsor® Kosher Salt 1 tsp (5 mL) each rosemary, thyme and basil (dried, crushed) 1/2 tsp (2 mL) garlic powder* Paprika Salt: 1/4 cup (60 mL) Windsor® Kosher Salt 1 tbsp (15 mL) paprika or Spanish hot smoked paprika 1. Prepare the 3 flavoured salts, combining ingredients as listed. 2....

Elegant Eggplant Spread Ingredients Difficulty Level: Prep Time: 20 minutes Cook Time: 30 minutes Share on Italian eggplants (small), about 1 lb/454 g Windsor® Fine Sea Salt olive oil (divided) plum tomatoes (seeded) garlic (peeled) red onion (sliced) Italian parsley (minced) lemon juice (fresh) lemon zest (finely grated) Windsor® Fine Sea Salt Windsor® Black Peppercorns (freshly ground) 1. Cut eggplants in half lengthwise. Sprinkle with 1 tsp (5 mL) Windsor® Fine Sea Salt and let stand 15 minutes. Wipe off salt with paper towel. 2. Use 3 tbsp (45 mL) of the olive oil to brush cut surfaces of...