Winter wheat bio Productive and high baking quality Strengths Points Forts High quality wheat and productive - VRMf Good tolerance to fusarium and root rot Tolerant to lodging Technological quality Baking quality Diseases resistance Yellow rust Brown rust Septoria tritici Agronomic characteristics Seasonal type The descriptive list is made from French official results for the varieties listed in France (1=susceptible, 9=very good level); *: Agri Obtentions’ notations - ( ): notations to be confirmed; BAF: High strengh wheat quality, ANMF: French Mill Association, VO: Variety in observation by ANMF for its quality, (f=strength quality) - KPH: Kilo Per Hectoliter The information provided in this document are only indicative and may vary depending on climatic and ecological conditions and farming techniques. Disease resistance relates to diseases or strains currently known and studied in France - Photo credit : Jean WEBER INRA paper from sustainably managed forests and controlled sources - JANUARY 2019 Seed Breeder of sustainable agriculture Chemin de la Petite Minière 78280 Guyancourt