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REFERENCE : C082 Cauldron USES This equipment is for heating milk and the manufacture of certain cheeses that requires direct flame heating of the vessel wall. We have three capacities available: Direct flame heating causes precipitation of milk or whey proteins. This process is essential for the production of specific fresh cheeses such as Greuil, Bush, Ricotta and Broccio. TECHNICAL DETAILS • Manufactured in stainless steel • Four adjustable feet • 38mm outlet connection OPTIONS • Castors • Side outlet with butterfly valve AVEDEMIL ZONE INDUSTRIELLE NORD CHEMIN DES PINATS 16700 RUFFEC Tel : 00 +33 (0)5 45 89 11 48 Fax : 00 +33 (0)5 45 89 15 02 Mail : contact@avedemil.com Site web : www.avedemil.com
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